JAHANGIR HUSSAIN
Dubai
Summary
Commis Chef with three years of experience in high standard restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment and a good team player
Overview
9
9
years of professional experience
Work History
Commis Chef
Bread Ahead
10.2022 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Seasoned and marinated cuts of meat, poultry and fish.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Ordered new ingredients and supplies to meet expected needs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
Demi Chef
Kaftan Turkish Cuisine
07.2021 - 07.2022
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Collaborated with staff members to create meals for large banquets.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Kitchen Assistant
Ideal School Cafeteria
01.2015 - 07.2017
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
High School Diploma -
Mirgonj B.L High School
Nilphamari, BangladeshSkills
- High Hygienic Standards
- Inventory Supervision
- Cleanliness and Sanitation
- Meal Preparation
- Sanitation
- Measuring and Portioning
- Recipe Development
- Bulk Food Preparation
- Basic Cooking Methods
- Batch Cooking
- Pantry Restocking
- Kitchen Management
- Food Prep Planning
- Food Safety
- Food and Beverage Service
- Supply Ordering
- Safe Food Handling
- Kitchen Equipment Operation
- Kitchen Operations Oversight
- Food Production
Languages
English
Bengali
Hindi
Timeline
Commis Chef
Bread Ahead
10.2022 - Current
Demi Chef
Kaftan Turkish Cuisine
07.2021 - 07.2022
Kitchen Assistant
Ideal School Cafeteria
01.2015 - 07.2017
High School Diploma -
Mirgonj B.L High School
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