Seasoned management professional with over 20 years of proven success in leading diverse teams, optimizing operations, and delivering exceptional customer experiences. Expert in employee engagement, conflict resolution, and customer relationship management (CRM), with a strong focus on driving productivity and fostering a positive work environment. Adept at strategic planning, time management, and problem-solving under pressure.
Experienced and results-oriented Purser with a proven track record of leading high-performing cabin crews, ensuring safety excellence, and delivering world-class passenger experiences across international operations. Responsible for the full spectrum of inflight leadership, from operational oversight and compliance to crew development and premium service delivery.
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Oversaw cabin operations to ensure safety compliance, high-quality service delivery, and crew coordination on scheduled flights. Functioned as a frontline leader responsible for supervising cabin crew, handling customer concerns, and maintaining alignment with airline policies and international aviation standards.
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Highly trained and customer-focused Cabin Crew member with a strong commitment to safety, service excellence, and inflight operational standards. Skilled in managing passenger needs, delivering exceptional onboard experiences, and responding effectively to emergency situations.
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Dynamic and results-oriented Restaurant Floor Manager with a proven track record in leading teams, optimizing service flow, and enhancing the guest experience. Responsible for day-to-day floor operations, employee supervision, and ensuring seamless front-of-house performance aligned with business goals and service standards.
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Strategic and people-focused Restaurant Branch Manager. Responsible for full branch oversight, including staff leadership, revenue growth, customer service, and operational compliance, while fostering a culture of accountability, recognition, and continuous improvement.
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Proactive and resourceful Acting Shift Leader demonstrating initiative and adaptability in a fast-paced restaurant environment.
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