Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Languages
References
Timeline
Generic
JAN ANDREW A. PALICTE

JAN ANDREW A. PALICTE

Dubai

Summary

Dynamic food and beverage professional with extensive experience in Food and Beverage, excelling in customer service and communication. Proven ability to enhance guest experiences through meticulous order management and a strong knowledge of food safety. Recognized for adaptability and leadership in fast-paced environments, ensuring exceptional dining satisfaction.

Overview

11
11
years of professional experience

Work History

Food and Beverage Runner

Adaline Restaurant and Lounge
Dubai
09.2024 - Current
  • Company Overview: Fundamental Hospitality
  • I ensure to deliver and serving food orders from the kitchen to guests’ tables swiftly, accurately ensuring food is served in accordance with safety standards of the UAE LAW and act as the contact point between Front of the House and Back of the House staff.
  • As one of the major roles is to Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies and intolerance).
  • I also assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
  • Food and beverage knowledge and allergens are familiarized, studied as guests’ questions about ingredients and menu items.
  • Lastly, is to provide an exceptional dining experience that withholds the restaurant’s renowned service with a personalized touch making it one-of-a-kind experience.
  • Fundamental Hospitality

Waiter/Cashier

The Green Room Solutions Leisure Group
Dubai
11.2022 - 06.2024

In Room Dining Order Taker

Hyde Hotel Dubai
Dubai
10.2021 - 10.2022

In Room Dining Order Taker

Fairmont Hotel ZRD
Dubai
08.2018 - 10.2021

Guest Guru/Cashier

Elevation Burger
Dubai
11.2014 - 07.2018

Education

Bachelor of Science - Nursing

GOLDEN WEST COLLEGES
ALAMINOS CITY PANGASINAN, PHILIPPINES
03-2012

Skills

  • Communication skills
  • Attention to details
  • Time management
  • Leadership
  • Problem-solving
  • Customer-focused
  • Knowledge of MICROS POS
  • Knowledge of EATAPP
  • Knowledge of OPERA-SYMPHONY
  • Knowledge of FUTURELOG
  • Knowledge of MICROSOFT OFFICE
  • Flexible and Adaptable
  • Menu knowledge
  • Order management
  • Table setting
  • Food safety
  • Customer service

Accomplishments

    Adaline Restaurant and Lounge

    Fundamental Hospitality

Languages

Tagalog
First Language
English
Proficient (C2)
C2

References

References available upon request.

Timeline

Food and Beverage Runner

Adaline Restaurant and Lounge
09.2024 - Current

Waiter/Cashier

The Green Room Solutions Leisure Group
11.2022 - 06.2024

In Room Dining Order Taker

Hyde Hotel Dubai
10.2021 - 10.2022

In Room Dining Order Taker

Fairmont Hotel ZRD
08.2018 - 10.2021

Guest Guru/Cashier

Elevation Burger
11.2014 - 07.2018

Bachelor of Science - Nursing

GOLDEN WEST COLLEGES
JAN ANDREW A. PALICTE