Janat Kokusubira
Dubai,United arab emirates
Summary
Professional with a strong focus on creating inviting guest experiences in high-volume dining settings. Demonstrates expertise in food safety and customer service, ensuring operational efficiency and guest satisfaction. Proven track record in cash handling and team collaboration, ready to enhance service quality in fast-paced environments.
Overview
4
4
years of professional experience
Work history
Server
Kahk plus restaurant
Dubai
05.2025 - Current
- Maintained welcoming demeanour while overseeing multiple tables concurrently.
- Partnered closely with kitchen staff to oversee dietary requirements of customers.
- Collaborated closely with chefs to address special requests or allergies in meals served.
- Assisted team members during peak periods to ensure streamlined operations.
- Exhibited extensive menu knowledge to guide patrons in meal selections.
- Executed tasks efficiently under pressure during peak hours ensuring seamless operations.
- Ensured cleanliness in dining area to foster a welcoming atmosphere.
- Enhanced dining experience by remaining attentive and responsive to customer needs.
- Logged orders into system efficiently, minimising meal wait time
- Oversaw high-volume orders to guarantee prompt meal delivery.
- Nurtured strong relationships with regular customers enhancing loyalty towards restaurant.
- Arrange tables to cultivate a welcoming atmosphere for customers.
Restaurant Runner
Beruit Latte
Deira
05.2023 - 04.2025
- Maintained cleanliness and organization of the kitchen area, adhering to hygiene and safety regulations.
- Assisted in receiving and storing food supplies, ensuring proper inventory management and rotation.
- Monitored food quality and presentation before serving to maintain high customer satisfaction.
- Operated kitchen equipment safely and efficiently while adhering to all health and safety guidelines.
Waitress
Anatara
Ras Al Khaimah
02.2022 - 02.2023
- Enhanced customer service by executing accurate order taking and ensuring timely delivery of food and beverages.
- Maintained cleanliness and organization of dining areas, cultivating a welcoming atmosphere for guests.
- Optimised order communication for kitchen staff, boosting efficiency in food preparation and delivery.
- Collaborated with team members to oversee service during peak demand periods, ensuring operational efficiency.
Education
A level - Higher level of Education
St Paul's school
KampalaSkills
- Kitchen hygiene
- Customer service
- Team collaboration
- Food safety compliance
- Time management
- Problem solving
- Beverage suggestions expertise
- High-Speed service delivery
- POS system mastery
- Handling difficult customers
- Listening proficiency
- Flexible schedule availability
- Guest satisfaction assessment
- Memory recall
Languages
English
Interests
Nationality: Ugandan
Interests
- Cooking
- Fitness training
- Volunteering
- Traveling
Timeline
Server
Kahk plus restaurant
05.2025 - Current
Restaurant Runner
Beruit Latte
05.2023 - 04.2025
Waitress
Anatara
02.2022 - 02.2023
A level - Higher level of Education
St Paul's school