Janine Rouan Mantilla Mijares

• Assisting in food preparation

• Assisting other chef

• Helping delivery's and restocking

• Contributing to maintaining kitchen and food safety standards

• Assisting with stock rotation cleaning stations

• Works in the designated station as set by Executive Chef and/or Sous Chef

• Prepare ingredients for cooking, including portioning, chopping, and storing food

Slices, grind and cooks meats and vegetables using a full range of cooking methods.

• Contributed to a reduction in prep time through meticulous mise-en-place organization before each shift.

• Supported chefs in the timely preparation of menu items, ensuring consistent quality and presentation standards.

• Operated a cash register for cash, check and credit card transactions

• Collected the different process of payments cash, credit cards, & debit cards.

• Committed to ensuring product safety and efficiency.

• Taken and recorded temperature of food and food storage areas such asrefrigerators and freezers.

• Alerted customers to upcoming sales events and promotions.

•Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.

• Keep the guests happy, and got along with every co-worker as if they were family.

•Greeted customers as they arrive at the outlet and inquire into their orders.

• Stocked and replenished merchandise according to store merchandising layouts.

• Assisted with the completion of production records to include waste tracking, used/unused portions, and product shortages.

• Shared best practices for sales and customer service with other team members to help improve the store's efficiency.

• Provides customer service by greeting and assisting customers, and responding to customer inquiries and complaints.

• Resolved all customer complaints in a professional manner while prioritizing

customer satisfaction.