Summary
Overview
Work history
Education
Skills
Websites
Languages
Affiliations
Certification
Timeline
GeneralManager
JARVIS JOHN AMOYOT

JARVIS JOHN AMOYOT

DUBAI,United Arab Emirates

Summary

Dedicated shop supervisor with 6 years in retail experience. Maximises sales through creative merchandising and team training. Tracks and boosts KPI achievement with strong data and reporting ability. Offers strong brand awareness and market analysis. Store Supervisor with 6 years of experience leading dynamic teams. Grows profits and controls costs through responsible stock ordering and rota planning.

Overview

21
21
years of professional experience
1
1
Certification

Work history

FAMILY CHEF

NADESHDA GRISHAEVA
DUBAI, UNITED ARAB EMIRATES
08.2016 - 02.2024
  • Assessed store outgoings against staff and resource budgets.
  • Performed risk assessments and security checks to comply with health and safety legislation.
  • Scheduled staff rotas to meet business demands within budget.
  • Instructed teams of promotional offers to increase product sales.

SUSHI CHEF

CUSINA RESTO
RIYADH
12.2014 - 08.2016
  • Achieved [Number] star rating by delivering exceptional dishes and prompt service.
  • Created estimates of food and labour costs to set accurate operating budgets.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Forecasted demand and orders optimum level of supplies to prevent spoilage.

Shop supervisor

AL MUNAJEM
RIYADH, SAUDI ARABIA
01.2010 - 10.2014
  • Kept inventories updated to enable timely stock reorder and replenishment.
  • Assisted [Job title] with recruitment and induction processes of new staff members, ensuring thorough onboarding and ongoing training was provided.
  • Requested training and development opportunities to build team knowledge and abilities.
  • Merchandised windows and shop floor areas according to pack guidelines, creating appealing product displays.

HOUSE KEEPING TEAM LEADER

SAUDI BIN LADEN GROUP
RIAYDH, SAUDI ARABIA
06.2007 - 06.2009
  • Liaised with management to establish and complete priority cleaning jobs.
  • Communicated repair needs to maintenance staff for prompt remedial action.
  • Scheduled staff timetables to meet business demand.
  • Responded quickly to customer requests for linen, towel and toiletry replacements.
  • Requisitioned housekeeping supplies and guest toiletries to maintain adequate inventory levels.
  • Cleaned and disinfected rooms and communal areas to deliver first-class facilities.
  • Onboarded new personnel to maximise quality of service and performance.
  • Implemented consistently high standards of cleanliness to facilitate excellent customer satisfaction.
  • Evaluated employee performance and developed improvement plans, maximising team efficiency.
  • Inspected rooms to confirm quality and attention to detail met brand standards.
  • Updated training programmes to enhance employee performance.

ASSISTANG COOK

ASAO GRILL AND RESTO
CAVITE, PHILIPPINES
03.2004 - 02.2005
  • Followed precise recipes detailing ingredient requirements and cooking methods.
  • Observed health and hygiene standards to minimise food contamination.
  • Rotated stock to keep ingredients fresh.
  • Took orders and portioned food for delivery to client tables.

HOUSEKEEPING ASSISTANG SUPERVISOR

LA FIESTA HOTEL
ILOILO, PHILIPPINES
10.2002 - 07.2003
  • Increased team productivity through effective staff planning, coordination and task delegation.
  • Managed staff rotas, planning workloads effectively and strategically.

Education

Associate's degree - ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT

ST. THERESE MTC-COLLEGES
ILOILO PHILIPPINES

Skills

  • Meal preparation
  • Kitchen sanitation procedures
  • Food safety protocol
  • Hospitality service expertise
  • Kitchen sustainability improvements
  • Employee training and development
  • Cleaning and sanitizing methods
  • Food preparation techniques
  • Kitchen equipment and tools
  • Communication skills

Languages

English
Intermediate
Arabic
Beginner

Affiliations

  • COMPUTER GAMES, HIKING, CAMPING

Certification

SAUDI BIN LADEN GROUP

BAG TRAINING


Timeline

FAMILY CHEF

NADESHDA GRISHAEVA
08.2016 - 02.2024

SUSHI CHEF

CUSINA RESTO
12.2014 - 08.2016

Shop supervisor

AL MUNAJEM
01.2010 - 10.2014

HOUSE KEEPING TEAM LEADER

SAUDI BIN LADEN GROUP
06.2007 - 06.2009

ASSISTANG COOK

ASAO GRILL AND RESTO
03.2004 - 02.2005

HOUSEKEEPING ASSISTANG SUPERVISOR

LA FIESTA HOTEL
10.2002 - 07.2003

Associate's degree - ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT

ST. THERESE MTC-COLLEGES

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JARVIS JOHN AMOYOT