JATINDER SINGH
Dubai
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Pastry Chef
KCH RESTAURANT AND COFFEE SHOP LLC
Dubai
10.2022 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained well-organized mise en place to keep work consistent.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage and use of kitchen supplies.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Produced up to Number pastries, cakes, breads and other desserts each day.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Iced and airbrushed cakes and other pastries for customized orders.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Head Baker
Bakers Kitchen Destination
10.2017 - 09.2022
- Managed training, disciplining and motivating employees.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Developed unique recipes and confections to set bakery apart from competition.
- Oversaw budgets and cost controls to maintain efficient operations.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Cut, peeled and prepped seasonal fruit for pie fillings.
- Established specialty menu of vegan-friendly, whole grain pastry items.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Established and maintained positive vendor relationships.
- Iced and airbrushed cakes and other pastries for customized orders.
Education
Senior Secondary High School -
Easpur Makhusshuspur Punjab, India
Punjab, India2003
Skills
- Critical Thinking
- Desserts Knowledge
- Material Prepping
- Inventory Rotation
- Proper Food Handling
- Pastry Preparation
- Active Listening
- Temperature Monitoring
- Cooking and Baking
- Scaling and Portioning
- Mixer Operation
- Proper Storage Procedures
- Expiration Monitoring
- Team Cooperation
- Horizontal Dough Mixers
- Oven Operation
- Food Processor Operation
Timeline
Pastry Chef
KCH RESTAURANT AND COFFEE SHOP LLC
10.2022 - Current
Head Baker
Bakers Kitchen Destination
10.2017 - 09.2022
Senior Secondary High School -
Easpur Makhusshuspur Punjab, India
Similar Profiles
Dominic GreenDominic Green
Assistant Restaurant Manager at Oasis Restaurant and Coffee Shop, WGCAssistant Restaurant Manager at Oasis Restaurant and Coffee Shop, WGC
Jacinta KarobiaJacinta Karobia
Barista Shift Lead at Coffee Shop RestaurantBarista Shift Lead at Coffee Shop Restaurant
Myranda DominguezMyranda Dominguez
Cashier at Coffee Shop RestaurantCashier at Coffee Shop Restaurant