Experienced cooking professional skilled in Western cuisine, appetizers, and grilled dishes. Proven ability to lead kitchen operations, train staff, create menus, and maintain high food quality and hygiene standards. Creative, detail-oriented, and passionate about delivering excellent dining experiences.
Overview
5
5
years of professional experience
Work history
Head Chef
Special Restaurant
Mussafah Industrial Area
02.2025 - Current
Cooked and presented a variety of Western cuisine dishes, including steaks, grilled chicken, pasta, pizza, roasted meats, and fresh salads.
Planned, developed, and executed diverse menus, ensuring high quality and authentic flavors.
Cooked a wide range of hot and cold dishes, including grilled, roasted, and specialty items.
Prepared ingredients and ensured dishes were served fresh and on time.
Supervised daily kitchen operations, including food preparation, cooking, and presentation.
Trained kitchen staff to maintain hygiene, safety, and professional standards.
Controlled inventory, monitored stock levels, and coordinated with suppliers for fresh ingredients.
Maintained portion management and waste reduction.
Created specials and innovative dishes to attract customers.
Oversaw grilling, roasting, and preparation of traditional and signature dishes.
Executive Chef
Gebran Restaurant
Le Royal Méridien Hotel
03.2023 - 12.2024
Cooked and presented a variety of cold and hot appetizers, including mezze, salads, soups, and finger foods.
Prepared and grilled all types of meats, seafood, and vegetables to high standards.
Supervised and trained kitchen staff in cooking techniques, plating, and portion control.
Maintained kitchen hygiene and followed food safety regulations.
Developed new appetizer and grilled dish recipes to enhance the menu and attract customers.
Collaborated with management to introduce new recipes, specials, and catering options for events.
Head chef
Panorama Al Sham Restaurant
Khalifa City, Abu Dhabi, UAE
09.2021 - 12.2022
Cooked and prepared a wide variety of Western dishes, including grilled steaks, roast chicken, lamb chops, seafood, pasta dishes like lasagna and fettuccine Alfredo, pizzas, and fresh salads.
Created new recipes and seasonal specials to keep the menu diverse and appealing.
Oversaw daily kitchen operations, including staff supervision, training, and workflow management.
Managed ingredient preparation, inventory, and ordering of fresh supplies.
Maintained high standards of kitchen hygiene, safety, and food quality.
Customer Sales Associate
400 for Clothes
Shalan, Damascus, Syria
03.2020 - 04.2021
Facilitated product selection and expedited transactions, delivering attentive service to client.
Special Agent In Charge (SAIC) at Air Force Office of Special Investigations (AFOSI) Special Projects (PJ)Special Agent In Charge (SAIC) at Air Force Office of Special Investigations (AFOSI) Special Projects (PJ)