Jeewan Chandra Bhatt
U.A.E.
Summary
Hospitality professional with over 9 years of experience in luxury hotel and resort operations, specializing in financial management, inventory control, and team leadership within premium food and beverage outlets. Demonstrates a proven ability to enhance guest experiences through refined service standards and innovative beverage concepts, while consistently safeguarding brand integrity and profitability. Currently serving as Acting Assistant Outlet Manager, focused on operational excellence, revenue optimization, and the development of high-performing teams in dynamic, high-volume environments.
Overview
11
11
years of professional experience
6
6
years of post-secondary education
Work history
Outlet Supervisor Acting Assistant outlet Manager
Rixos Marina Abu Dhabi
Abu Dhabi, UAE
2024.09 - 2026.02
- Ensured all health and safety regulations were adhered to, securing a safe working environment.
- Fostered inclusive team culture, improving overall staff performance.
- Maintained up-to-date knowledge on latest product offerings to provide accurate information to customers.
- Monitored daily sales and revenue controls, ensuring accuracy and compliance with brand and audit standards.
- Coordinated with other supervisors to maintain consistency across shifts.
- Monitored employee attendance records for maintaining discipline within team.
Bar Supervisor
Fairmont Fujairah Beach Resort
Dibba, UAE
2022.09 - 2024.09
- Sports Bar and Seafood Restaurant
- Supervised daily operations of bar area, coordinating staff assignments and workflow for optimal service.
- Trained and mentored junior bartenders, enhancing their skills and knowledge of cocktail preparation and presentation.
- Developed and implemented innovative drink menus, incorporating seasonal ingredients to attract diverse clientele.
- Monitored inventory levels and ordered stock to maintain availability of beverages and supplies for bar operations.
Bar Incharge
Rotana Fujairah Beach Resort and Spa
, UAE
2021.10 - 2022.09
- Sports Bar and Pool and Beach Bar
- Trained and mentored junior bartenders, fostering skill development and enhancing customer service standards.
- Developed innovative cocktail menus, utilizing seasonal ingredients to enhance guest experiences and drive sales.
- Collaborated with kitchen staff to create harmonious food and drink pairings, elevating overall dining experiences.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Successfully delivered on tasks within tight deadlines.
Bartender
Le Meridian and Westin Complex
2019.01 - 2020.02
- Barasti Beach Bar
- Crafted and served a diverse range of cocktails and beverages to guests, utilising knowledge of mixology techniques.
- Maintained cleanliness and organisation of bar area, adhering to health and safety regulations for food handling.
- Assisted in creating seasonal drink menus, incorporating customer feedback and current trends to enhance offerings.
Bartender
Jaipur Marriott
2018.04 - 2019.01
- Night Club Aenigma / Lounge18
- Maintained cleanliness and organisation of bar area, adhering to health and safety regulations for food handling.
- Assisted in creating seasonal drink menus, incorporating customer feedback and current trends to enhance offerings.
- Engaged with guests to build rapport, providing recommendations and personalised service to enhance their experience.
- Monitored inventory levels, placing orders for supplies and managing stock to minimise waste and ensure availability.
Bartender
J.W. Marriott Pune
2016.02 - 2018.03
- Crafted and served a diverse range of cocktails and beverages to guests, utilising knowledge of mixology techniques.
- Maintained cleanliness and organisation of bar area, adhering to health and safety regulations for food handling.
- Assisted in creating seasonal drink menus, incorporating customer feedback and current trends to enhance offerings.
Intern
Heritage Village Manesar
2015.07 - 2015.12
- Prepared comprehensive reports to facilitate informed decision-making process.
Education
B.H.M. - Hospitality and Hotel Administration
Amrapali Institute Of Hotel Management
Haldwani, Uttrakhand, India 2013.06 - 2016.07
Senior Secondary - P.C.M.
Uttrakhand Board
India 2011.04 - 2013.04
Higher Secondary - Science
Uttrakhand Board
India 2010.04 - 2011.04
Skills
- Outlet Operations & Team Leadership
- Inventory & Cost Control
- Financial Oversight & Revenue Optimization
- Beverage Menu Development & Innovation
- Staff Training & Performance Management
- Guest Experience & Brand Standards
- High-Volume & High-Pressure Operations
Websites
Languages
English
Fluent
Accomplishments
- Liquid Chef Program – JW Marriott Pune
- Food Handling & Hygiene Certification – Le Méridien Mina Seyahi, Dubai
- Dilmah Tea Training – Rotana Group
- Employee of the Month – February 2022
Timeline
Outlet Supervisor Acting Assistant outlet Manager
Rixos Marina Abu Dhabi
2024.09 - 2026.02
Bar Supervisor
Fairmont Fujairah Beach Resort
2022.09 - 2024.09
Bar Incharge
Rotana Fujairah Beach Resort and Spa
2021.10 - 2022.09
Bartender
Le Meridian and Westin Complex
2019.01 - 2020.02
Bartender
Jaipur Marriott
2018.04 - 2019.01
Bartender
J.W. Marriott Pune
2016.02 - 2018.03
Intern
Heritage Village Manesar
2015.07 - 2015.12
B.H.M. - Hospitality and Hotel Administration
Amrapali Institute Of Hotel Management
2013.06 - 2016.07
Senior Secondary - P.C.M.
Uttrakhand Board
2011.04 - 2013.04
Higher Secondary - Science
Uttrakhand Board
2010.04 - 2011.04