Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Devoted to delivering quality service and exceeding expectations.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Waiter/Bartender
Gulf Court Hotel
Dubai
07.2021 - Current
To ensure that health and safety and procedures are respected (especially HACCP)
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Kept server areas clean and stocked to increase efficiency while working tables.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Informed customers about daily and seasonal specials.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Customer Service Representative
Al Mana Fashion LLC, Go Sport Mall of Emirates
Dubai
11.2014 - 05.2020
Drives sales through engagement of customers, suggestive selling, and sharing product knowledge
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
Educated customers about billing, payment processing and support policies and procedures.
Investigated and resolved customer inquiries and complaints quickly.
Crew Trainer
Mc Donald’s Kuwait
12.2010 - 04.2014
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Greeted customers with smile and provided friendly service to professionally handle every need.
Mentored junior employees to improve performance, food safety and customer service.
Trained other employees in customer service, food safety and performance requirements.