JEFREY R. CAMAY
Dubai,UAE
Summary
Seasoned pastry professional with focus on creating innovative and visually stunning desserts. Consistently deliver high-quality pastries by combining classical techniques with modern trends. Skilled in managing kitchen operations and mentoring junior staff to maintain high standards. Driven and creative, with strong skills in baking techniques and attention to detail. Expertise in time management and teamwork, ensuring smooth kitchen operations. Committed to elevating pastry standards and delivering exceptional culinary experiences.
Overview
8
8
years of professional experience
Work history
Pastry Chef
Yndr
Dubai, Philippines
2025.12 - Current
- Enforced health and safety guidelines to maintain a safe environment.
- Created innovative menu items to boost customer satisfaction.
- Oversaw daily operations to ensure seamless service flow.
Barista (Specialty Coffee) cum Pastry Chef
2.0 Café LLC
Dubai
2021.08 - 2023.02
- Follow organizational standards and sanitation regulations to maintain a safe and healthy work environment.
- Build strong relationships with regular clients to encourage loyalty and repeat business.
- Resolve customer complaints and issues promptly to guarantee satisfaction.
- Develop new menu options, including a variety of hot and cold drinks, sweets, and pastries.
- Manage inventory by restocking coffee beans and maintaining brewing equipment.
Chef de Partie (Pastry)
Kitopi Restaurant L.L.C. (Branch)
Dubai
2020.02 - 2021.02
- Helping the Sous Chef and Head Chef to develop new dishes and menus.
- Ensuring Team have high standards of food hygiene and follow the rules of health and safety.
- Managing and training any demi-chef de parties or commis working.
- Monitoring portion and waste control to maintain profit margins.
Pastry Chef
Maison de Juliette Café and French Restaurant L.L.C.
Dubai
2018.01 - 2019.12
- Ensures that all food products prepared meet the specifications and standards.
- Responsible for complete set up, cleanliness and organization for Pastry Department and bakery areas at all kitchen locations.
- Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and prompt delivery for guest consumption.
- Coordinate with the Executive Chef's to maintain SOP's of the company.
- Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed.
Education
Bachelor in Science - Business Administration-Management Accounting
University of the Visayas
Cebu City, PhilippinesSkills
- Food safety standards
- Pastry preparation techniques
- Hygiene regulations
- Specialty coffee brewing
- Dessert presentation creativity
- Precision baking
- Peak-Time performance reliability
- Intuitive palate
- Plating and garnishing
LANGUAGES
Filipino
Native
English
Fluent
Arabic
Upper intermediate
CHARACTER REFERENCES
- Mark Raquel, Williams, Executive Chef, Cafe de Paris
- Jumar Paul, Avellaneda, Executive Chef, Maison de Juliette, LLC
Timeline
Pastry Chef
Yndr
2025.12 - Current
Barista (Specialty Coffee) cum Pastry Chef
2.0 Café LLC
2021.08 - 2023.02
Chef de Partie (Pastry)
Kitopi Restaurant L.L.C. (Branch)
2020.02 - 2021.02
Pastry Chef
Maison de Juliette Café and French Restaurant L.L.C.
2018.01 - 2019.12
Bachelor in Science - Business Administration-Management Accounting
University of the Visayas