JEGANRAJ RAMAIYAN
Dubai,UAE
Summary
To succeed in an environment of growth and excellence, ensured to guarantee service with a smile at all times, and give positive energy to any customer walking through the establishment's doors, leaving them with a good memory of the establishment and to earn a job which provides me satisfaction, and self- development and help me achieve personal as well as organization goals.
Focused Demi Chef De Partie with knack for creating innovative dishes and streamlining kitchen operations. Enhanced menu offerings, leading to positive customer feedback and repeat visits. Excel in fast-paced environments, contributing to smooth service and team cohesion.
Overview
4
4
years of professional experience
Work history
Demi chef de partie
Circle Café Restaurant.. KITOPI
Dubai, UAE
03.2021 - Current
- Excellent knife-handling skills
- Assisted in preparing banquets and events, leading to successful large-scale services.
- Prepared stocks, sauces and soups, enhancing flavour profiles of dishes.
- Handled special dietary requests, catering to diverse customer needs.
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
- Managed mise en place tasks before service hours for smoother operations during peak times.
- Developed new recipes, resulting in diverse menu options.
- Implemented proper storage methods, prolonging freshness of ingredients.
- Enhanced hygiene standards with strict adherence to health and safety regulations.
- Maintained consistency in food production, ensuring a high standard of quality in every dish served.
Education
Diploma - Hotel Management
food production
Skills
- Good personal presentation skills
- To be friendly, polite and helpful
- To be patient and diplomatic when dealing with complaints
- Flexibility and reliability, with a willingness to work weekends and evenings
- Roasting and grilling
- Seafood processing
- Leadership in kitchen setting
- Butchery techniques
- Pastry preparation
- Culinary math proficiency
- Baking expertise
- Recipe modification
- Meat butchery
Languages
English
Hindi
Tamil
Personal Information
- Passport Number: R4242933
- Date of birth: 09/06/98
- Gender: Male
- Nationality: Indian
- Marital status: Single
- Religion: Hindu
- Visa status: Employment Visa
Custom
I hereby declare that the above-furnished information is true to the best of my knowledge.
Timeline
Demi chef de partie
Circle Café Restaurant.. KITOPI
03.2021 - Current
Diploma - Hotel Management
food production
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