Dedicated professional with expertise in espresso extraction and latte art, complemented by strong leadership and organizational skills. Proven ability to supervise food and beverage operations while ensuring food safety and hygiene standards. Adept at building relationships and resolving conflicts, with a flexible work schedule adaptability. Committed to maintaining a strong work ethic and enhancing team performance through effective interpersonal skills. Proficient in computer applications, aiming to leverage these competencies in a dynamic hospitality environment.