Hi, I’m
Jeremiah Wilfred Chidi Tomlyson
Dubai
Summary
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
1
Certification
Work History
Mount Nelson, A Belmond Hotel, Table Bay Hotel
Sous Chef
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
The Farmington Hotel
Sous Chef
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Monrovia Hotel
Sous Chef
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Federal University Oye-Ekiti , Nigeria
Master of Arts from Culinary Art And Hotel Tourism
02.2017
University of Port Hartcourt {UNIPORT}, Nigeria
Bachelor of Arts from Culinary Art And Management
04.2018
Kwara State University, {KWASU}, Nigeria
from Professional Chef
2019
Skills
- Cooking
- Creativity
- Communication
- Leadership
- Food safety
- Knife
- Teamwork
- Time management
- Business
- Design
- Multi-tasking
- Decision making
- Learning
- Presentation
- Baking
- Grilling
- Problem solving
- Skills management
Certification
Nationality: Nigerian
Date of birth: 25/12/1988
Address: Dubai internet city Barsha height Tecom
Timeline
Sous Chef
Mount Nelson, A Belmond Hotel, Table Bay Hotel
Sous Chef
The Farmington Hotel
Sous Chef
Monrovia Hotel
Federal University Oye-Ekiti
Master of Arts from Culinary Art And Hotel Tourism
University of Port Hartcourt {UNIPORT}
Bachelor of Arts from Culinary Art And Management
Kwara State University, {KWASU}
from Professional Chef
Nationality: Nigerian
Date of birth: 25/12/1988
Address: Dubai internet city Barsha height Tecom
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