Hi, I’m
Jeremiah Wilfred Chidi Tomlyson
Dubai
Summary
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
1
Certification
Work History
Mount Nelson, A Belmond Hotel, Table Bay Hotel
Sous Chef
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
The Farmington Hotel
Sous Chef
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Monrovia Hotel
Sous Chef
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Federal University Oye-Ekiti , Nigeria
Master of Arts from Culinary Art And Hotel Tourism
02.2017
University of Port Hartcourt {UNIPORT} , Nigeria
Bachelor of Arts from Culinary Art And Management
04.2018
Kwara State University, {KWASU} , Nigeria
from Professional Chef
2019
Skills
- Cooking
- Creativity
- Communication
- Leadership
- Food safety
- Knife
- Teamwork
- Time management
- Business
- Design
- Multi-tasking
- Decision making
- Learning
- Presentation
- Baking
- Grilling
- Problem solving
- Skills management
Certification
Nationality: Nigerian
Date of birth: 25/12/1988
Address: Dubai internet city Barsha height Tecom
Timeline
Sous Chef
Mount Nelson, A Belmond Hotel, Table Bay Hotel
Sous Chef
The Farmington Hotel
Sous Chef
Monrovia Hotel
Federal University Oye-Ekiti
Master of Arts from Culinary Art And Hotel Tourism
University of Port Hartcourt {UNIPORT}
Bachelor of Arts from Culinary Art And Management
Kwara State University, {KWASU}
from Professional Chef
Nationality: Nigerian
Date of birth: 25/12/1988
Address: Dubai internet city Barsha height Tecom
Similar Profiles
Felecia Thobeka BiyelaFelecia Thobeka Biyela
Chief Steward at Belmond Mount Nelson HotelChief Steward at Belmond Mount Nelson Hotel
Leo AzebeokhaiLeo Azebeokhai
Human Resources Manager at The Table Bay HotelHuman Resources Manager at The Table Bay Hotel
Maria Jara-MontesMaria Jara-Montes
Office Manager at El Encanto A Belmond HotelOffice Manager at El Encanto A Belmond Hotel