Professional Summary
Overview
Work History
Education
Skills
Languages
Declaration
Timeline

Jeric Dalimocon

Pinacle Restaurant LLC, Dubai UAE
Dubai
Jeric Dalimocon
2
Languages
8
years of professional experience

Dynamic culinary professional with experience at Abucay Multi-Purpose Cooperative, excelling in food preparation and kitchen management. Proven ability to enhance guest satisfaction through high-quality dish presentation and innovative menu development. Strong communicator and team player, fostering positive relationships while maintaining rigorous sanitation practices for a safe kitchen environment.

Work History

Assistant Chef (Hot Section)

6 Months
Pinacle Restaurant LLC, Dubai UAE | 08.2025 - 02.2026
  • Prepared high-quality dishes using various cooking techniques and equipment.
  • Collaborated with head chef to streamline kitchen operations and improve efficiency.
  • Maintained cleanliness and organization of kitchen workspace to meet health standards.
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.

Assistant Chef

1 Year 8 Months
Abucay Multi-Purpose Cooperative | 02.2023 - 10.2024
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
  • Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.

Cooperative Collector

7 Months
Abucay Multi-purpose Cooperative | 07.2022 - 02.2023
  • Collaborated with team members to achieve monthly targets, promoting a positive work environment and boosting overall productivity.
  • Contacted customers to discuss payment schedules and set up or immediately process payments.
  • Reduced outstanding debts by implementing strategic collections tactics and maintaining open lines of communication with customers.
  • Streamlined debt collection processes for increased efficiency in the workplace.
  • Improved customer satisfaction by effectively resolving delinquent accounts through negotiation and payment plans.
  • Developed strong relationships with clients, fostering trust and facilitating successful account resolutions.
  • Provided excellent customer service during difficult conversations, defusing tensions while effectively collecting payments.

Loan Clerk

2 Years 1 Month
Abucay Multi-Purpose Cooperative | 09.2017 - 10.2019
  • Assisted in achieving lending goals by proactively identifying potential issues and recommending solutions to management.
  • Facilitated training sessions for new hires to familiarize them with company procedures, software systems, and best practices in loan origination processes.
  • Maintained correspondence and completed forms related to loans and closings.
  • Contributed to reducing closing times for approved loans by diligently following up on missing or incomplete documentation from clients or third parties.
  • Interviewed borrowers to verify financial and personal information submitted on loan applications.
  • Communicated with customers daily to request information and complete paperwork.

Education

- Diploma in Computer And Electronics Technology

Systems Technology Institiute (STI College Tacloban City) | Tacloban City, Philippines | 04.2011

Skills

Ingredient selection
Food preparation/Handling
Culinary trends
Safe food handling
Sanitation practices
Kitchen management
Food plating
Kitchen safety
Food presentation

Languages

English
C2
Bilingual or Proficient
Tagalog
C2
Bilingual or Proficient

Declaration

I herby solemnly declare that the above-furnished details are true and legitimate to the best of my  knowledge . 

Jeric N . Dalimocon 

Dubai, UAE

Timeline

Assistant Chef (Hot Section)

Pinacle Restaurant LLC, Dubai UAE
08.2025 - 02.2026Read More

Assistant Chef

Abucay Multi-Purpose Cooperative
02.2023 - 10.2024Read More

Cooperative Collector

Abucay Multi-purpose Cooperative
07.2022 - 02.2023Read More

Loan Clerk

Abucay Multi-Purpose Cooperative
09.2017 - 10.2019Read More

Systems Technology Institiute (STI College Tacloban City)

from Diploma in Computer And Electronics Technology
Read More
Jeric Dalimocon