Jhoanna Gonzales

Abu Dhabi,uae

Summary

Culinary professional specializing in food hygiene standards and preparation techniques. Strong communication skills with waitstaff ensure a seamless dining experience. Proven leadership and stress management abilities enhance multitasking under pressure. Committed to advancing culinary expertise and maintaining high-quality kitchen operations.

Overview

years of professional experience

Work history

Chef

Royal Destination Hospitality Services

Abu Dhabi, uae

09.2018 - Current

Reduced food waste, significantly boosting profitability.
Supervised kitchen staff to uphold high quality standards.
Ensured adherence to strict hygiene protocols for a clean environment.
Optimised workflow processes, minimising time spent on administrative tasks.
Maintained kitchen appliances in good working order through regular servicing.
Enforced stringent quality control measures, resulting in fewer customer complaints.
Coordinated preparation work to streamline cooking operations.
Implemented cost-effective purchasing and inventory management strategies.

Education

Bachelor of Technology - Computer networking

World Citi College

Manila Philippines

06.2005 -

Skills

Communication with waitstaff
Dedication to cleanliness
Team leadership
Stress management

Adaptability to recipes
Multitasking under pressure
Food hygiene standards
Food preparation techniques

Languages

English

Upper intermediate

Timeline