Summary
Overview
Work history
Education
Skills
Languages
Accomplishments
Achievments
Timeline
Generic
JHON SUJIT D ROAZARIO

JHON SUJIT D ROAZARIO

DUBAI,United Arab Emirates

Summary

Accomplished culinary professional with extensive expertise in menu planning, recipe development, and food safety compliance. Demonstrates exceptional skills in quality control, cost control strategies, and culinary creativity. Proven track record in inventory management, team supervision, and staff training to optimise workflow and ensure customer satisfaction. Adept at event catering, dish presentation, and dietary adaptation with a unique talent for vegetable carving. Committed to maintaining kitchen hygiene and adhering to sanitation regulations while excelling in menu costing and grilling expertise. Proficient in baking with a strong focus on quality control implementation and food pairing expertise.

Overview

17
17
years of professional experience
7
7
years of post-secondary education

Work history

HEAD CHEF

CHARLIE & FRIENDS RESTAURANT
DUBAI, UNITED ARAB EMIRATES
04.2025 - Current
  • Instituted a rotation system to minimise food waste.
  • Delivered consistently tasty meals by adhering to recipe instructions.
  • Upheld health and safety regulations at all times in the kitchen.
  • Assisted restaurant manager in cost control strategies implementation.
  • Oversaw quality control measures, maintained consistency across all dishes served.
  • Adhered to strict dietary guidelines from customers, ensuring satisfaction.
  • Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
  • Maintained exemplary hygiene standards in the kitchen area.
  • Trained junior staff for optimal performance and skill development.
  • Collaborated with suppliers for fresh and quality ingredients procurement.
  • Established strong rapport with team members through effective communication skills.
  • Monitored inventory levels, ensured timely replenishment of stock.
  • Coordinated with front-of-house staff to ensure seamless service delivery.
  • Directed the preparation of special dishes for events and holidays.

SENIOR SOUS CHEF

CHARLIE & FRIENDS RESTAURANT
DUBAI, UAE
02.2023 - 03.2024

SENIOR SOUS CHEF

THE LONDON PROJECT RESTAURANT
DUBAI, UAE
10.2021 - 01.2023

SENIOR SOUS CHEF

ORANGERY FINE DININIG RESTAURANT AND PUB
DUBAI, UAE
12.2020 - 09.2021

SOUS CHEF SPECIALTY

AT.MOSPHERE
DUBAI,BURJ KHALIFA, UAE
07.2017 - 05.2020

CHEF THE PARTIE

AT.MOSPHERE
DUBAI BURJ KHALIFA, UAE
03.2014 - 08.2017

CHEF THE PARTIE SPECIALTY

AT.MOSPHERE
DUBAI BURJ KHALIFA, UAE
09.2015 - 06.2017

DEMI CHEF THE PARTIE SPECIALTY

AT.MOSPHERE
DUBAI BURJ KHALIFA , UAE
06.2013 - 02.2014

DEMI CHEF THE PARTIE

AT.MOSPHERE
DUBAI BURJ KHALIFA, UAE
09.2012 - 05.2013

COMMI 1

AT.MOSPHERE
DUBAI BURJ KHALIFA, UAE
03.2011 - 09.2012

COMMIS 2

ARMANI HOTEL
DUBAI, UAE
01.2010 - 03.2011

COMMIS IIII

ATLANTIS THE PALM JUMEIRAH
DUBAI, UAE
08.2008 - 01.2010

Education

Secondary Higher Education - Business Studies

H.S.C
BANGALADESH
07.2004 - 06.2006

Certificate - Food & Beverage Production

NATIONAL HOTEL & TOURISM TRANING INSTITUTE
BANGALADESH
10.2006 - 05.2007

COMMIS 1,2 - Food Hygiene

ARMANI HOTEL
DUBAI
08.2011 - 05.2014

CHEF DE PARTY - Food Hygiene

AT MOSPHERE
DUBAI BURJ KHALIFA
03.2014 - 05.2014

CERTIFIED QAULITY SERVICES IN CHARGE - Quality Services in Charge

NOTRE DAME COLLEGE
DUBAI
01.2020 - 05.2021

Skills

  • Menu planning
  • Recipe development
  • Food safety compliance
  • Quality control
  • Cost control strategies
  • Culinary creativity
  • Team supervision
  • Staff training
  • Customer satisfaction
  • Event catering
  • Dish presentation
  • Dietary adaptation
  • Vegetable carving
  • Sanitation regulations compliance
  • Grilling expertise
  • Quality control implementation
  • Food pairing expertise
  • Culinary techniques

Languages

English
Intermediate
Hindi
Intermediate
Bengali
Intermediate

Accomplishments

  • Gold medal for Fish & Sea Food Practical Cookery by Mitras at Emirates Salon Culinary 2019.
  • Bronze medal for Beef practical cookery by USMEF at Emirates Salon Culunaire 2019.
  • Bronze medal for five course Gourmet Dinner menu by USMEF at Salon Culunaire 2019.
  • Gold Medal for Australian Beef practical Cookery by MLAA cuisine Du Sial Emirates Culinary Guild Abu Dhabi 2018.
  • Best Crusinier second runner up - Emirates Culinary Guild 2018.
  • Silver Medal for Sustainable Fish & Sea Food - Practical Cookery at Emirates Culinary Guild 2018
  • Bronze Medal for Australian Lamb five Course Gourmet Dinner Menu at Emirates Culinary Guild 2018.

Achievments

  • Asscoiate of the month May 2011 - Commis 1
  • Associate of the month june 2013 - Demi Chef De Partie
  • Ambassador of the year 2013 - Demi Chef De Partie Specialty
  • Associate of the month january 2014 - Chef the Partie


Timeline

HEAD CHEF

CHARLIE & FRIENDS RESTAURANT
04.2025 - Current

SENIOR SOUS CHEF

CHARLIE & FRIENDS RESTAURANT
02.2023 - 03.2024

SENIOR SOUS CHEF

THE LONDON PROJECT RESTAURANT
10.2021 - 01.2023

SENIOR SOUS CHEF

ORANGERY FINE DININIG RESTAURANT AND PUB
12.2020 - 09.2021

CERTIFIED QAULITY SERVICES IN CHARGE - Quality Services in Charge

NOTRE DAME COLLEGE
01.2020 - 05.2021

SOUS CHEF SPECIALTY

AT.MOSPHERE
07.2017 - 05.2020

CHEF THE PARTIE SPECIALTY

AT.MOSPHERE
09.2015 - 06.2017

CHEF THE PARTIE

AT.MOSPHERE
03.2014 - 08.2017

CHEF DE PARTY - Food Hygiene

AT MOSPHERE
03.2014 - 05.2014

DEMI CHEF THE PARTIE SPECIALTY

AT.MOSPHERE
06.2013 - 02.2014

DEMI CHEF THE PARTIE

AT.MOSPHERE
09.2012 - 05.2013

COMMIS 1,2 - Food Hygiene

ARMANI HOTEL
08.2011 - 05.2014

COMMI 1

AT.MOSPHERE
03.2011 - 09.2012

COMMIS 2

ARMANI HOTEL
01.2010 - 03.2011

COMMIS IIII

ATLANTIS THE PALM JUMEIRAH
08.2008 - 01.2010

Certificate - Food & Beverage Production

NATIONAL HOTEL & TOURISM TRANING INSTITUTE
10.2006 - 05.2007

Secondary Higher Education - Business Studies

H.S.C
07.2004 - 06.2006

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JHON SUJIT D ROAZARIO