JHON SUJIT D ROAZARIO
DUBAI,United Arab Emirates
Summary
Accomplished culinary professional with extensive expertise in menu planning, recipe development, and food safety compliance. Demonstrates exceptional skills in quality control, cost control strategies, and culinary creativity. Proven track record in inventory management, team supervision, and staff training to optimise workflow and ensure customer satisfaction. Adept at event catering, dish presentation, and dietary adaptation with a unique talent for vegetable carving. Committed to maintaining kitchen hygiene and adhering to sanitation regulations while excelling in menu costing and grilling expertise. Proficient in baking with a strong focus on quality control implementation and food pairing expertise.
Overview
17
17
years of professional experience
7
7
years of post-secondary education
Work history
HEAD CHEF
CHARLIE & FRIENDS RESTAURANT
DUBAI, UNITED ARAB EMIRATES
2025.04 - Current
- Instituted a rotation system to minimise food waste.
- Delivered consistently tasty meals by adhering to recipe instructions.
- Upheld health and safety regulations at all times in the kitchen.
- Assisted restaurant manager in cost control strategies implementation.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Adhered to strict dietary guidelines from customers, ensuring satisfaction.
- Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
- Maintained exemplary hygiene standards in the kitchen area.
- Trained junior staff for optimal performance and skill development.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Established strong rapport with team members through effective communication skills.
- Monitored inventory levels, ensured timely replenishment of stock.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Directed the preparation of special dishes for events and holidays.
SENIOR SOUS CHEF
CHARLIE & FRIENDS RESTAURANT
DUBAI, UAE
2023.02 - 2024.03
SENIOR SOUS CHEF
THE LONDON PROJECT RESTAURANT
DUBAI, UAE
2021.10 - 2023.01
SENIOR SOUS CHEF
ORANGERY FINE DININIG RESTAURANT AND PUB
DUBAI, UAE
2020.12 - 2021.09
SOUS CHEF SPECIALTY
AT.MOSPHERE
DUBAI,BURJ KHALIFA, UAE
2017.07 - 2020.05
CHEF THE PARTIE
AT.MOSPHERE
DUBAI BURJ KHALIFA, UAE
2014.03 - 2017.08
CHEF THE PARTIE SPECIALTY
AT.MOSPHERE
DUBAI BURJ KHALIFA, UAE
2015.09 - 2017.06
DEMI CHEF THE PARTIE SPECIALTY
AT.MOSPHERE
DUBAI BURJ KHALIFA , UAE
2013.06 - 2014.02
DEMI CHEF THE PARTIE
AT.MOSPHERE
DUBAI BURJ KHALIFA, UAE
2012.09 - 2013.05
COMMI 1
AT.MOSPHERE
DUBAI BURJ KHALIFA, UAE
2011.03 - 2012.09
COMMIS 2
ARMANI HOTEL
DUBAI, UAE
2010.01 - 2011.03
COMMIS IIII
ATLANTIS THE PALM JUMEIRAH
DUBAI, UAE
2008.08 - 2010.01
Education
Secondary Higher Education - Business Studies
H.S.C
BANGALADESH 2004.07 - 2006.06
Certificate - Food & Beverage Production
NATIONAL HOTEL & TOURISM TRANING INSTITUTE
BANGALADESH 2006.10 - 2007.05
COMMIS 1,2 - Food Hygiene
ARMANI HOTEL
DUBAI 2011.08 - 2014.05
CHEF DE PARTY - Food Hygiene
AT MOSPHERE
DUBAI BURJ KHALIFA 2014.03 - 2014.05
CERTIFIED QAULITY SERVICES IN CHARGE - Quality Services in Charge
NOTRE DAME COLLEGE
DUBAI 2020.01 - 2021.05
Skills
- Menu planning
- Recipe development
- Food safety compliance
- Quality control
- Cost control strategies
- Culinary creativity
- Team supervision
- Staff training
- Customer satisfaction
- Event catering
- Dish presentation
- Dietary adaptation
- Vegetable carving
- Sanitation regulations compliance
- Grilling expertise
- Quality control implementation
- Food pairing expertise
- Culinary techniques
Languages
English
Intermediate
Hindi
Intermediate
Bengali
Intermediate
Accomplishments
- Gold medal for Fish & Sea Food Practical Cookery by Mitras at Emirates Salon Culinary 2019.
- Bronze medal for Beef practical cookery by USMEF at Emirates Salon Culunaire 2019.
- Bronze medal for five course Gourmet Dinner menu by USMEF at Salon Culunaire 2019.
- Gold Medal for Australian Beef practical Cookery by MLAA cuisine Du Sial Emirates Culinary Guild Abu Dhabi 2018.
- Best Crusinier second runner up - Emirates Culinary Guild 2018.
- Silver Medal for Sustainable Fish & Sea Food - Practical Cookery at Emirates Culinary Guild 2018
- Bronze Medal for Australian Lamb five Course Gourmet Dinner Menu at Emirates Culinary Guild 2018.
Achievments
- Asscoiate of the month May 2011 - Commis 1
- Associate of the month june 2013 - Demi Chef De Partie
- Ambassador of the year 2013 - Demi Chef De Partie Specialty
- Associate of the month january 2014 - Chef the Partie
Timeline
HEAD CHEF
CHARLIE & FRIENDS RESTAURANT
2025.04 - Current
SENIOR SOUS CHEF
CHARLIE & FRIENDS RESTAURANT
2023.02 - 2024.03
SENIOR SOUS CHEF
THE LONDON PROJECT RESTAURANT
2021.10 - 2023.01
SENIOR SOUS CHEF
ORANGERY FINE DININIG RESTAURANT AND PUB
2020.12 - 2021.09
CERTIFIED QAULITY SERVICES IN CHARGE - Quality Services in Charge
NOTRE DAME COLLEGE
2020.01 - 2021.05
SOUS CHEF SPECIALTY
AT.MOSPHERE
2017.07 - 2020.05
CHEF THE PARTIE SPECIALTY
AT.MOSPHERE
2015.09 - 2017.06
CHEF THE PARTIE
AT.MOSPHERE
2014.03 - 2017.08
CHEF DE PARTY - Food Hygiene
AT MOSPHERE
2014.03 - 2014.05
DEMI CHEF THE PARTIE SPECIALTY
AT.MOSPHERE
2013.06 - 2014.02
DEMI CHEF THE PARTIE
AT.MOSPHERE
2012.09 - 2013.05
COMMIS 1,2 - Food Hygiene
ARMANI HOTEL
2011.08 - 2014.05
COMMI 1
AT.MOSPHERE
2011.03 - 2012.09
COMMIS 2
ARMANI HOTEL
2010.01 - 2011.03
COMMIS IIII
ATLANTIS THE PALM JUMEIRAH
2008.08 - 2010.01
Certificate - Food & Beverage Production
NATIONAL HOTEL & TOURISM TRANING INSTITUTE
2006.10 - 2007.05
Secondary Higher Education - Business Studies
H.S.C
2004.07 - 2006.06