Organized and detail-oriented with a strong work ethic.
Developed and maintained courteous and effective working relationships.
Proved successful working within tight deadlines and a fast-paced environment.
Paid attention to detail while completing assignments.
DCDP
CLUB MAHINDRA MUNNAR
10.2021 - 10.2021
DCDP
CHOCOMELT RESTAURANT
06.2019 - 06.2020
COMMI 1
ABUDHABI NATIONAL HOTEL COMPASS
11.2013 - 04.2019
COMMI 3
DUKER RETREAT FOUR STAR HOTEL
02.2012 - 05.2013
Education
DIPLOMA IN HOTEL MANAGEMENT -
Holy Cross Vocational Training Institute
01.2011
Skills
Sales oriented/ commercial savvy
Natural elegance and high personal presentation skills
A thorough and organized approach
Following and ensuring food safety and health regulation and standards are respected by commie chef all times
Intuitively overseeing preparations, cooking times and dish presentations of a section
Chef de partie is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
Knowledge In pastry is an asset
Knowledge of how to work under pressure
Basic knowledge in food costing
Knowledge of Duty scheduling
Previous experience in an equivalent role with a busy kitchen environment, hotel industry experience is advantageous
Able to cook and present foods to meet company specifications
Languages
ENGLISH, HINDI, MALAYALAM
Personal Information
Passport Number: V4787512
Date of Birth: 05/05/92
Gender: MALE
Nationality: INDIAN
Marital Status: SINGLE
Religion: CHRISTIAN
Disclaimer
I hereby declare that above mentioned information are correct to best of my knowledge and believe. I bear the responsibility for the correctness of the above mentioned particulars.