Jignesh Sonawala
Dubai,UAE
Summary
Dedicated professional with expertise in quality management and a strong knowledge of HACCP, demonstrating exceptional time management and documentation skills. Adept at grill operation and cooking techniques, consistently delivering high-quality results under pressure. A collaborative team player committed to achieving excellence in culinary environments, with a focus on continuous improvement and career advancement within the food industry.
Overview
15
15
years of professional experience
Work history
Jr. Sous chef ( Carna And Smoke & Mirror)
Sls hotel and residence
05.2021 - Current
- Assist the Head Chef in the daily operation of the kitchen, ensuring high standards of food preparation and presentation.
- Supervise and support kitchen staff in maintaining consistent food quality, hygiene, and safety practices.
- Act as the Person in Charge (PIC) during designated shifts, taking responsibility for food safety and kitchen operations in accordance with HACCP standards.
- Monitor and implement all food safety protocols, including temperature checks, allergen controls, and proper storage procedures, to comply with local and international regulations.
- Coordinate food production schedules to ensure timely delivery of dishes during service periods.
- Conduct on-the-job training sessions as a certified Train the Trainer, mentoring junior staff and ensuring consistent culinary techniques, safety standards, and kitchen protocols.
- Assist in the creation and testing of new recipes, contributing to menu development with cost-effective and seasonal ingredients.
- Maintain cleanliness and organization of all kitchen areas in accordance with hygiene and sanitation regulations.
- Manage ordering and inventory control, maintaining optimal stock levels while minimizing waste and ensuring cost-effective procurement of ingredients and kitchen supplies.
- Handle food costing and portion control, contributing to profitability through careful monitoring of ingredient usage and waste reduction strategies.
- Oversee kitchen payroll tasks, including timesheet validation, attendance tracking, and coordinating with HR or finance departments for accurate payroll submissions.
Demi chef d partie
Waldorf Astoria palm jumeriah
10.2018 - 05.2021
- Worked in multi outlet kitchen including in room dining, banquet and all day dining restaurant and fine dining social by Heinz back.
- Practiced safe food handling procedures at all timing.
- Verified freshness of product upon delivery.
- Prepared food items consistently and in compliance with recipes, portioning cooking and waste control guidelines.
Demi chef d partie
The Westin garden Mumbai
02.2018 - 09.2018
- To monitor stock November and be responsible for ordering on section.
- To be responsible for completing Mis en place.
- To liaise with head chef and implement new menu and dishes.
- Ensure all statutory regulation are adhered to such as food hygiene polices.
Commis 1
Smoke and Mirrors Taj Lands End
Mumbai
06.2013 - 02.2018
- Responsible for preparing food item in any action of the kitchen.
- Learn new skills quickly and make for an excellent addition to the kitchen team.
- Following HACCP policies.
Internship
The park
06.2012 - 10.2012
Internship
The Leela kempenki
09.2011 - 01.2012
Internship
Hotel marine palaza
12.2010 - 01.2011
Education
Bachelor - Hospitality and Tourism Management
S.p.more college
Mumbai, MaharashtraSkills
- Quality management
- Time management
- Strong knowledge of Haccp
- Team player
- Cooking techniques
- Ability to work under pressure
- Documentation
- Grill operation
Personal Information
- Date of birth: 12/05/1993
- Nationality: Indian
Accomplishments
Awarded Employee of the Month – May 2025
Recognized as Employee of the month for outstanding performance, dedication, and contributions to team success. Acknowledged for consistently maintaining high standards in kitchen operations, leadership, and commitment to food safety and quality.
Timeline
Jr. Sous chef ( Carna And Smoke & Mirror)
Sls hotel and residence
05.2021 - Current
Demi chef d partie
Waldorf Astoria palm jumeriah
10.2018 - 05.2021
Demi chef d partie
The Westin garden Mumbai
02.2018 - 09.2018
Commis 1
Smoke and Mirrors Taj Lands End
06.2013 - 02.2018
Internship
The park
06.2012 - 10.2012
Internship
The Leela kempenki
09.2011 - 01.2012
Internship
Hotel marine palaza
12.2010 - 01.2011
Bachelor - Hospitality and Tourism Management
S.p.more college
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