Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

JOBIN JOHNY

DUBAI,UNITED ARAB EMIRATES

Summary

Dedicated professional with expertise in restaurant operations and team leadership. Proficient in staff training, customer relations, and quality control. Committed to enhancing operational efficiency and ensuring exceptional service in fast-paced environments.

Overview

4
4
years of professional experience
3
3
years of post-secondary education

Work history

Service supervisor

TASTE STUDIO CATERING SERVICE LLC
DUBAI, UNITED ARAB EMIRATES
2022.05 - Current
  • Fostered positive work atmosphere through effective leadership techniques.
  • Supervised daily shift operations, ensuring efficient use of resources.
  • Coordinated with other departments to streamline workflows, enhancing overall productivity.
  • Trained new employees to ensure adherence to company standards.
  • Achieved customer satisfaction through effective complaint resolution.
  • Handled staff grievances, resulting in improved morale and reduced turnover rates.
  • Provided ongoing support and guidance to staff members, enhancing their skills and performance.
  • Promoted teamwork amongst staff members with regular training sessions.
  • Coordinated well under pressure, ensuring smooth operations during peak hours.
  • Trained new staff members, improving overall team performance.
  • Maintained hygiene in kitchen for health and safety compliance.
  • Recommended menu changes to cater to diverse client needs.
  • Enhanced customer satisfaction by ensuring quality food service.
  • Oversaw all aspects of catering for special events; ensured smooth operations.
  • Handled customer complaints with professionalism, resulting in improved relationships.
  • Managed stock control for reduced wastage.
  • Maintained cleanliness and orderliness of the workplace, promoting a professional environment.

Education

Bachelor of Commerce - ACCOUNTING

KANNUR UNIVERSITY
KERALA, INDIA
2015.06 - 2018.05

Skills

  • Workload forecasting
  • Restaurant marketing knowledge
  • Employee evaluation
  • Order processing
  • Staff training
  • Strong communication
  • Food and beverage knowledge
  • Catering experience

Languages

English
Fluent
Hindi
Upper intermediate
Malayalam
Native

Timeline

Service supervisor

TASTE STUDIO CATERING SERVICE LLC
2022.05 - Current

Bachelor of Commerce - ACCOUNTING

KANNUR UNIVERSITY
2015.06 - 2018.05
JOBIN JOHNY