Jobin Peringelil
Dubai
Summary
Dynamic professional with a strong foundation in leadership skills, flexibility, and adaptation. Demonstrates expertise in inventory management and conflict resolution, excelling in leadership within diverse environments. Committed to leveraging these competencies to drive organisational success and foster a collaborative workplace.
Overview
18
18
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Banquets Manager & In-Room Dining Manager
Swissotel Al Ghurair
Dubai
07.2023 - 11.2025
- Achievements/Tasks
- Negotiate with clients for use of facilities for catering, parties, banquets, etc.
- Ensure practice of health and safety regulations
- Performance management, monitor staff performance and provide feedback
- Planning menu, implementation and promotions
- Purchase and control of inventory
- Recruitment and training of staff
- Organize, direct and evaluate food and beverage service
- Negotiate supplier arrangements for food and beverage products
Assistant Banquet Manager
Swissotel Al Ghurair
Dubai
11.2021 - 06.2023
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Offered friendly, efficient customer service and handled challenging situations with ease.
Assistant In Room Dining Manager
Sofitel JBR
Dubai
10.2018 - 07.2020
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted in budget planning to ensure fiscal responsibility.
F&B supervisor
Sofitel JBR
Dubai
07.2016 - 10.2018
- Ensured high standards of customer service were consistently maintained.
- Conducted regular performance reviews to motivate staff and encourage professional growth.
- Oversaw cash handling procedures, ensuring accurate accounting at end of shifts.
- Kept abreast of latest industry trends to stay competitive in the market place.
- Created employee schedules for optimal shift coverage.
F&B Team Leader
Sofitel JBR
Dubai
05.2013 - 06.2016
- Implemented new working methods which improved overall efficiency of the team operations.
- Ensured adherence to company policy by all team members, maintaining professionalism at all times.
- Reduced staff turnover with an effective motivation strategy.
- Encouraged open communication, fostering a positive work culture.
Waiter
Sofitel JBR
Dubai
04.2011 - 05.2013
- Worked collaboratively with kitchen staff for efficient service delivery.
- Delivered excellent customer service through friendly and polite interaction.
- Explained dish components clearly to inform customers' decisions.
- Demonstrated proficiency in using Point of Sale systems for accurate billing.
- Completed side duties such as refilling condiments, contributing to organised workplace.
- Remained calm under pressure, ensuring better performance during peak hours.
Food and Beverage Supervisor
Taj Mount Road
Chennai
06.2007 - 12.2009
Education
Bachelors of Hotel Management and Catering Technology -
University of Pune
Pune, India 06.2003 - 06.2007
Skills
- Leadership Skills
- Flexibility
- Adaptation
- Inventory Management
- Conflict Resolution
- Leadership in diverse environments
Certification
- - Person In charge HACCP
- - Train the Trainer (Accor)
LANGUAGES
English Full Professional Proficiency
Native
Hindi Full Professional Proficiency
Native
Marathi
Fluent
Malayalam
Upper intermediate
INTERESTS
Cost Control, Problem Solving, Conflict Resolution, Menu Planning
PERSONAL PROJECTS
- Solely opened an Outlet “Café Concierge” in the Hotel Lobby., - Selected as “Supervisor of the Quarter” Front of the house., - Part of the award winning Le Grand Brunch., - Managed 3 Outlets simultaneously over different shifts., - Part of Award Winning Team at - “Most Family Friendly Restaurant”
Timeline
Banquets Manager & In-Room Dining Manager
Swissotel Al Ghurair
07.2023 - 11.2025
Assistant Banquet Manager
Swissotel Al Ghurair
11.2021 - 06.2023
Assistant In Room Dining Manager
Sofitel JBR
10.2018 - 07.2020
F&B supervisor
Sofitel JBR
07.2016 - 10.2018
F&B Team Leader
Sofitel JBR
05.2013 - 06.2016
Waiter
Sofitel JBR
04.2011 - 05.2013
Food and Beverage Supervisor
Taj Mount Road
06.2007 - 12.2009
Bachelors of Hotel Management and Catering Technology -
University of Pune
06.2003 - 06.2007