Summary
Overview
Work history
Education
Skills
Custom
Personal Information
Timeline
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Joel Dacuro Manglicmot

Joel Dacuro Manglicmot

Dubai

Summary

Results-driven professional with a strong commitment to leveraging skills for organizational success. Proven ability to adapt and thrive in challenging environments while contributing to team objectives. Focused on continuous professional and personal development to enhance overall performance. Seeking opportunities to apply expertise in a dynamic workplace.

Overview

17
17
years of professional experience
12
12
years of post-secondary education

Work history

Sous Chef

Kitopi Cloud Kitchen
Dubai
06.2021 - 07.2025
  • Company Overview: Kitopi, a second-in-command in the kitchen. Managing day-to-day kitchen operations, ensuring food quality and safety standards, and leading the team to execute meals efficiently across multiple brands in a high-paced, delivery-focused cloud kitchen.
  • Supervise and coordinate all kitchen activities, ensuring timely and high-quality food production.
  • Ensure consistent taste, quality, and presentation of all dishes across multiple brands.
  • Support in the planning and execution of prep work, cooking, and plating as per brand guidelines.
  • Ensure proper food storage, labeling, and FIFO procedures.
  • Conduct routine checks to ensure compliance with health and safety regulations.
  • Enforce Kitopi’s HACCP procedures and maintain high standards of hygiene.
  • Communicate effectively with dispatch, procurement, and quality control teams.
  • Report kitchen issues, maintenance needs, or quality concerns promptly.
  • Kitopi, a second-in-command in the kitchen. Managing day-to-day kitchen operations, ensuring food quality and safety standards, and leading the team to execute meals efficiently across multiple brands in a high-paced, delivery-focused cloud kitchen.

Chef de Partie

PF Changs China Bistro
Dubai
11.2012 - 05.2020
  • To monitor stock movement and responsibility for ordering in the section.
  • Ensure minimum kitchen wastage.
  • To ensure knowledge of the products maintained and communicated to all relevant personnel.
  • Responsible for completing mis en place.
  • Learn and record skills and recipes from other members of the department.
  • Report any maintenance issues to the Head Chef immediately.
  • To comply with all good policies and procedures to ensure that all statutory regulations are observed.
  • To ensure all statutory regulations are adhered to, such as food hygiene policies.

Food Server

Chili’s restaurant
Dubai
06.2008 - 08.2012
  • Company Overview: Emirates International Restaurant
  • Greet and escort guest to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential allergies’).
  • Up-sell additional products when appropriate.
  • Take accurate food and drinks orders, using POS ordering software, order slips.
  • Communicate order details to the Kitchen staff.
  • Serve food and drinks orders.
  • Check dishes and kitchenware for cleanliness and presentation and report any problems.
  • Emirates International Restaurant

Education

Hotel and Restaurant Management -

Saint Paul College of Technology
Paniqui, Tarlac
06.2001 - 04.2003

High school - undefined

Bataan National High School
Balanga, Bataan
01.1995 - 01.1999

Elementary - undefined

Samal South Central School
Sta. Lucia Samal, Bataan
01.1989 - 01.1995

Skills

  • Ability to work under pressure
  • Food safety compliance
  • Kitchen management
  • Staff training
  • Quality control
  • Inventory management
  • Adaptability in fast-paced environments
  • Problem solving
  • Team supervision
  • Recipe execution
  • Equipment maintenance
  • Food trend awareness
  • Implementing seasonal menus
  • Making food cost calculations
  • Dietary requirements understanding

Custom

I hereby acknowledge that all information given above herewith is legitimate and correct by the time this document is made. Any alteration and misrepresentation are my own responsibility and can be used to make my employment null in the future. All original certificate and character reference are always available upon request.

Personal Information

  • Height: 5’6”
  • Weight: 72kg
  • Date of birth: 01/30/82
  • Nationality: Philippines
  • Marital status: Single
  • Visa status: Working Visa

Timeline

Sous Chef

Kitopi Cloud Kitchen
06.2021 - 07.2025

Chef de Partie

PF Changs China Bistro
11.2012 - 05.2020

Food Server

Chili’s restaurant
06.2008 - 08.2012

Hotel and Restaurant Management -

Saint Paul College of Technology
06.2001 - 04.2003

High school - undefined

Bataan National High School
01.1995 - 01.1999

Elementary - undefined

Samal South Central School
01.1989 - 01.1995

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Joel Dacuro Manglicmot