Joel Festin Luis
Dubai
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Enthusiastic Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
5
5
years of professional experience
Work History
Sous Chef
White Beach Club And White Restaurant Atlantis
10.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Seafire Steakhouse And Bar Atlantis Dubai
05.2022 - 10.2023
- Planning and managing food preparation and presentation
- Training and supervising kitchen staff.
- Support head chef for creating and following menus and recipes
- Ensuring food quality and safety standards
- Ordering and maintaining inventory and equipments
- Deputizing for the head chef when needed
Chef de Partie
Seafire Steakhouse And Bar
02.2019 - 04.2022
- Preparing specific food items and meal components at your station
- Following directions provided by the Head chef
- Collaborating with the rest of the culinary team to ensure high-quality food and service
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station
- Planning and executing menus in collaboration with other colleagues
- Ensuring adequacy of supplies at all times
- Placing orders in a timely manner.
Education
Associate of Science - Hotel And Restaurant Management
Paradigm College of Science And Technology
Philippines04.2007
Skills
- Coupa
- Jdedward
- MS Office
- MS Excel
- Team Leadership
- Food Safety
- Inventory Management
- Allergen awareness
- Menu development
- Staff Training
- Staff Motivation
- MS Powerpoint
Accomplishments
- Kitchen Hero of the Year - 2010
- Caterer Middle East Award - The Emirates Salon Kulinaire
- Four Course (Vegetarian Menu) - Gold Medal - The Emirates Salon Kulinaire
- Kitchen Practical Cooker - Silver Medal - Atlantis Kulinar Kompetition
- Chef Practical Cooker - Bronze Medal - Atlantis Kulinar Kompetition
- Starter/Appetizer Category - Gold Medal - Atlantis Kulinar Kompetition
- Main Course Category - Silver Medal
Details
Dubai, United Arab Emirates
Personal Information
Nationality: Filipino
References
- Marco Acquaroli Executive Sous Chef, Atlantis Dubai
Marco.acquaroli@atlantisdubai.com +971565493169 - Raymund Wong Executive Chef, Innovation of the Future
+97156790100
Hobbies and Interests
- Cooking
- Reading books about food
- Watching food shows
- Cooking competition
Timeline
Sous Chef
White Beach Club And White Restaurant Atlantis
10.2023 - Current
Sous Chef
Seafire Steakhouse And Bar Atlantis Dubai
05.2022 - 10.2023
Chef de Partie
Seafire Steakhouse And Bar
02.2019 - 04.2022
Associate of Science - Hotel And Restaurant Management
Paradigm College of Science And Technology
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