Hi, I’m
Joel Nyongesa
Pizza chef
Al dhaid,إمارة الشارقةّ
Summary
Offering strong background in culinary basics with keen eye for quality and presentation. Knowledgeable about food safety standards and teamwork. Ready to use and develop cooking, time management, and customer service skills in food handling role.
Driven individual with flair for culinary creativity and teamwork, coupled with strong problem-solving abilities. Proficient in kitchen safety protocols, food preparation, and customer service, fostering collaborative and efficient work environment. Ready to contribute to success and flavourful offerings.
Overview
3
years of professional experience
Work history
Crowd Pizza LLCSharjah, إمارة الشارقةّ
Pizza chef
02.2025 - Current
Job overview
- Prepared various types of pizzas using fresh ingredients and traditional techniques.
- Assisted in maintaining cleanliness and organisation of kitchen area to ensure safety standards.
- Collaborated with team members to optimise workflow during busy service periods.
- Contributed to positive customer experiences by delivering exceptional service and quality food.
- Worked under pressure efficiently during busy periods, ensuring uninterrupted service.
- Reacted swiftly to special dietary requests from customers, displaying versatility and adaptability.
- Coordinated effectively with front-of-house staff, resulting in seamless restaurant operations during peak times.
Barista and Co Nairobi, Kenya
Head waiter
12.2022 - 11.2024
Job overview
- Assisted in developing and implementing new service protocols to enhance customer experience.
- Communicated effectively with kitchen staff to ensure timely and accurate order delivery.
- Resolved customer complaints promptly to maintain a positive dining atmosphere.
- Oversaw cleanliness and organisation of dining area to meet health and safety standards.
- Conducted inventory checks for smooth operation of the restaurant.
- Developed rapport with regular patrons to foster loyalty and repeat business.
- Ensured accurate orders by effectively communicating with kitchen staff.
- Increased customer satisfaction by delivering prompt, courteous service.
- Communicated regularly with management regarding customer feedback and staff performance issues.
- Handled cash transactions and end-of-day accounting tasks ensuring financial accuracy.
Education
Kiambu Institute of Science and TechnologyKiambu
Diploma of Higher Education from Food and beverage
02.2021
Skills
- LAllergy awareness
- DFood plating aesthetics
- Topping selection
- Recipe measurement accuracy
- Food temperature regulation
- Work under pressure
- Commercial kitchen experience
- Hygiene consciousness
- Hand-Tossed pizza mastery
- VHand-Eye coordination
- EIngredient sourcing knowledge
- RWaste minimisation
Languages
English
Advanced
C1
Availability
See my work availability
Not available
Available
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Pizza chef
Crowd Pizza LLC
02.2025 - Current
Head waiter
Barista and Co
12.2022 - 11.2024
Kiambu Institute of Science and Technology
Diploma of Higher Education from Food and beverage