John aldrine Mayrina
Chef de partie
Dubai,United Arab Emirates
Summary
A culinary professional with a passion for cooking and advanced culinary techniques. Demonstrates health and safety consciousness, artistic presentation, and leadership potential. Experienced in staff training, committed to delivering exceptional cuisine.
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Chef de partie
Landmark group/Max's restaurant
Dubai, United Arab Emirates
02.2019 - Current
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Collaborated with other chefs for special events and banquets.
- Maintained inventory control without compromising on food quality or taste.
- Managed portion control effectively, reducing waste significantly.
- Demonstrated versatility by preparing both hot and cold meals as required.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
Head Chef
Chowking
Angeles, Philippines
03.2016 - 03.2018
- Improved kitchen efficiency by streamlining cooking processes.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Directed the preparation of special dishes for events and holidays.
- Developed seasonal menus to offer variety and freshness in dishes served.
Education
High School Diploma -
Francisco g nepomuceno
Philippines 04.2009 - 05.2013
Skills
- Passion for cooking
- Health and safety consciousness
- Passionate about cuisine
- Staff training experience
- Artistic presentation
- Leadership potential
- Advanced culinary techniques
- High-Energy personality
- Adaptability in kitchen
- Food trend awareness
- Calm under pressure
Timeline
Chef de partie
Landmark group/Max's restaurant
02.2019 - Current
Head Chef
Chowking
03.2016 - 03.2018
High School Diploma -
Francisco g nepomuceno
04.2009 - 05.2013
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