John Eliezer Barbasa

• Planned and directed high-volume food preparation in fast-paced environment.
• Signed for deliveries, checked items into inventory and stocked goods into proper locations.
• Gathered and placed all ingredients into workstations to meet shift needs.

• Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
• Assisted with routine stock rotation to keep ingredients fresh.
• Signed for deliveries, checked items into inventory and stocked goods into proper locations.

• Measured high demand spices and commonly used ingredients to prevent overages and waste.
• Prepped daily menu items to quickly deliver upon request.
• Cooked memorable dishes that brought new customers into establishment.

· Making the products (various desserts) and ensuring its taste and quality is up to standard.

· Taking customer orders

· Making orders to the kitchen if stocks are out or running low.

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Assisted other team members to achieve goals.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.