JOHNNY GABRIEL GOMES
CHEF DE PARTIE
Abu Dhabi,UAE
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards. Fervent chef de partie with immense experience in food presentation and plating. Prolific in creating sauces and mixing quality ingredients. Proven success in procuring repeat patronage. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
19
19
years of professional experience
14
14
years of post-secondary education
Work History
Chef de partie
Etihad airport service catering
Abu Dhabi, UAE
07.2011 - Current
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Plated completed meals with meticulous attention to presentation and portion control.
- Followed recipe specifications strictly to produce high volume of food orders.
- Prepared, produced and packed food in tight timescales.
- Monitored line production to achieve consistent quality.
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Maintained clean and tidy food preparation areas.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
Waiter
B.I.C.C
Dhaka, Bangladesh
10.2009 - 04.2010
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
- Checked in with customers during meals to check orders were received correctly and met guests' expectations.
- Warmly greeted guests upon arrival to create welcoming atmosphere.
Assistant cook
Le ciel
Dhaka, Bangladesh
02.2005 - 11.2005
- Processed up to 200 orders daily.
- Rotated stock with first-in, first-out methods to ensure strong food safety, hygiene and quality.
- Monitored food budget and purchased all supplies within established budget.
Education
High School Diploma - Business
Bandura Holly Cross High School
Dhaka/Bangladesh 01.1990 - 12.2000
High Secondary Certificate(HSC) - Business
Dohar Nawabganj College
Dhaka/Bangladesh 01.2001 - 12.2003
Skills
- Portion and cost control
- Food allergy understanding
- Recruiting and training
- Signature dish creation
- Just In Time stock control
- Cleaning and sanitizing methods
- Food plating and presentation
- Banquets and catering
Languages
English
Advanced
Hindi
Fluent
Bengali
Fluent
Timeline
Chef de partie
Etihad airport service catering
07.2011 - Current
Waiter
B.I.C.C
10.2009 - 04.2010
Assistant cook
Le ciel
02.2005 - 11.2005
High Secondary Certificate(HSC) - Business
Dohar Nawabganj College
01.2001 - 12.2003
High School Diploma - Business
Bandura Holly Cross High School
01.1990 - 12.2000
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