JOHN PAUL MORALEJA
Abu Dhabi
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef de Partie
The Abu Dhabi Edition-Alba Terrace Restaurant
12.2020 - Current
- Collaborated with head chef to create menus.
- Aided management to practice food hygiene standards.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Supported head chef with stock control and food cost.
- Trained junior kitchen staff in food preparation and hygiene practices.
Demi Chef de Partie
The Abu Dhabi Editon - Alba Terrace Restaurant
08.2018 - 11.2020
- Plated completed meals with meticulous attention to presentation and portion control.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Executed efficient mise en place to facilitate smooth service.
- Monitored line production to achieve consistent quality.
Commis 1
Marriott Hotel Downtown Abu Dhabi
03.2017 - 08.2018
- Carried out tasks assigned by Chef De Partie.
- Supported food service in busy restaurant environment.
- Cooked and presented dished in line with standardised recipes.
Commis 1
One to One Hotel Abu Dhabi
01.2015 - 02.2017
- Supported senior chefs in preparing daily menus.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce.
- Complied with food safety regulations.
Education
Diploma - Hotel Restaurant Management
Laguna State Polytechnic University
Philippines /2009 - /2011
Skills
- Cook guidance
- Hotel restaurant operations
- Motivational team management
- Dish costing
- Recipes and menu planning
- Produce purchasing
- Workflow optimization
Accomplishments
- Worked with Chef Tom Aikens in Alba Terrace Restaurant
- Created complete Mediterranean restaurant menu alongside head chef.
Languages
English
Advanced
Tagalog
Native
Certification
Essential Food Safety Training
Timeline
Chef de Partie
The Abu Dhabi Edition-Alba Terrace Restaurant
12.2020 - Current
Demi Chef de Partie
The Abu Dhabi Editon - Alba Terrace Restaurant
08.2018 - 11.2020
Commis 1
Marriott Hotel Downtown Abu Dhabi
03.2017 - 08.2018
Commis 1
One to One Hotel Abu Dhabi
01.2015 - 02.2017
Diploma - Hotel Restaurant Management
Laguna State Polytechnic University
/2009 - /2011
Essential Food Safety Training
Similar Profiles
MARY JANE JAMAROLINMARY JANE JAMAROLIN
HOSTESS / GUEST RELATION SPECIALIST at THE ABU DHABI EDITION HOTEL ABU DHABIHOSTESS / GUEST RELATION SPECIALIST at THE ABU DHABI EDITION HOTEL ABU DHABI
AHMED KHALEDAHMED KHALED
Welcome Ambassador at The Abu Dhabi Edition (Marriott Luxury Hotels)Welcome Ambassador at The Abu Dhabi Edition (Marriott Luxury Hotels)
Temwanani KasambalaTemwanani Kasambala
Bellman at Abu Dhabi Edition HotelBellman at Abu Dhabi Edition Hotel