JONAN MUHIRWE
DUBAI
Summary
I seek challenging opportunities where I can fully use my skills for the success of the organization.
Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.
Overview
2026
2026
years of professional experience
Work History
Commis Chef
SERVEU LLC, DUBAI
DUBAI
2025 - Current
- One year experience (PARKERS RESTAURANT)
- DUTIES AND RESPONSIBILITIES
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Assisted in preparation of ingredients for various dishes, ensuring freshness and quality standards.
- Engaged in daily inventory checks to assist in stock management and minimize waste.
Education
HIGH SCHOOL - undefined
Skills
GOOD COMMUNICATION SKILLS
HARD WORK
PROBLEM SOLVING
TEAM BUILDING
TIME MANAGEMENT
INCLUDE LANGUAGE SKILLS ALSO
Meal preparation
Food safety practices
Stock replenishment
Supply unloading
LANGUAGE
ENGLISH
DECLARATION
I hereby certify that above information are true and correct according to the best of my knowledge and my experience.
APPLY FOR
Commis chef
VISA STATUS
EMPLOYMENT VISA
Timeline
HIGH SCHOOL - undefined
Commis Chef
SERVEU LLC, DUBAI
2025 - Current