Jonas Amevi
Abu Dhabi
Summary
Dynamic culinary expert with a proven ability to lead kitchens in delivering exceptional dining experiences. Expertise in menu development, food safety standards, and innovative cooking techniques drives creativity and quality. Renowned for fostering team collaboration and adapting to evolving demands while consistently achieving outstanding results. Proficient in managing high-pressure environments and ensuring seamless kitchen operations that exceed expectations.
Overview
10
10
years of professional experience
Work History
Head Chef
ONO CAFE
01.2020 - Current
- Managing kitchen operations, contributing to the increase satisfaction through improved service speed and quality
- Achieved a 35% increase in sales through innovative menu planning, cost control, and upselling strategies.
- Created recipes and prepared advanced dishes.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Improved customer satisfaction scores by 30%, enhancing service quality and dining experience.
- Determine how food should presented, and creates decorative food display
- Ensuring staff follow health and safety regulation
- Managed inventory and controlled food costs, resulting in a reduction in expenses
Chef
HATTA CAFE
01.2019 - 01.2020
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Sous Chef
HOTEL 20
01.2016 - 01.2019
- Contributed to a positive work environment by maintaining open communication with team members.
- Ensured consistent food quality by closely monitoring preparation and presentation standards.
- Provided outstanding customer service, addressing guest concerns promptly and professionally.
Education
Diploma - Cookery & Event Management Practice
Food Safety & Hygiene, HACCP Requirements
.
National Diploma -
Federal College
Skills
- Recipes and menu planning
- Culinary expertise
- Kitchen equipments operation
- Food plating and presentation
- Food safety regulations
- Seasonal menu planning
- Leadership skill
- Cost management
LANGUAGE
English (Fluent)
French (Proficient)
Timeline
Head Chef
ONO CAFE
01.2020 - Current
Chef
HATTA CAFE
01.2019 - 01.2020
Sous Chef
HOTEL 20
01.2016 - 01.2019
Diploma - Cookery & Event Management Practice
Food Safety & Hygiene, HACCP Requirements
.
National Diploma -
Federal College
EXPERTISE
- Beverages
- Deserts
- Breakfast
- Appetizers
- Sandwich
- Pasta & Risotto
- Burger & Grills
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