Jose Nueva II

• Greeted customers warmly and professionally on arrival, promptly directing to allocated tables.
• Elevated guest experiences by delivering tailored, personalised customer service.
• Maintained attractive, clean and orderly spaces, creating a welcoming atmosphere for customers.

Barista in-charge

• Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.
• Used excellent memorisation skills to maintain extensive drinks menu, ingredients and recipe knowledge.
• Produced high-volume coffee orders quickly and accurately, meeting customer demand.
• Fulfilled personalised orders with speciality milk options, meeting strict dietary requirements.

• Cleaned [20] room hotel to achieve immaculate presentation and hygiene.
• Prioritised tasks to consistently meet room readiness upon guest check-in.
• Addressed guests' problems and fulfilled special requests.
• Sanitised bathrooms to uphold strict hygiene and infection control procedures.

• Completed comprehensive closing and cleaning checklists.
• Maintained portion control and quality assurance procedures to ensure product conformity and first-class [Type] standards.
• Designed creative plating and unique pizza presentations to promote aesthetics.
• Labeled and stored food items to promote orderliness.
• Created high-quality artisan, sourdough pizzas using traditional methods and ingredients, achieving outstanding customer feedback.