Jose Antonio Lopez

In charge of leading and managing the full restaurant with different duties such as:

Hospitality.

Recruiting,training and supervising staff.

Agreeing and managing budgets.

Supervising and Helping in redesigning and renovating the restaurant with fresh, new vision to give guests a dinner experience.

Check,and manage good comments on social media.

Keep kitchen and restaurant in clean, sanitary, and safe condition.

In charge of the opening of 2 new brands, Ilios and Nicoletta in Tulum Quintana Roo.

Afterwards I became General Manager of Bak.

Cost, staff training, hospitality and 75 employees floor and kitchen staff under my supervision.

Developed recipes cost, suppliers, operative manuals, F&B cost, checks and sales training, food and beverages staff training. Administrative work and payroll control, sales projection, marketing and worked in specific objectives of the brand.

37 staff under my charge.