Joseph Agyemang Duah

I have a great ability to work in a multi cultural environment.

Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level as a pastry chef. Ready to help team achieve company goals.

Dedicated in my fields professionally with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Above all, i am keen to my specialty as a Pastry Chef, Arabic and French sweets, Cake decoration with proper day to day management of affairs in line with my duties and responsibilities.

Registered Behavior Technician