Joseph Bosopo

Baked various fresh breads and brioche daily for quality offerings.

• Kneaded brioche dough to guarantee consistency in baked products.
• Prepared burger rolls, hot dogs, and submarine rolls to meet diverse customer needs.
• Created pastry items, including croissants, muffins, and cupcakes, to enhance selection.
• Decorated cakes and produced cheesecakes for special occasions and events.

Prepared and baked various breads, pastries, cakes, and desserts.

• Measured, mixed, and kneaded dough per recipes and production needs.
• Ensured adherence to food safety standards consistently.
• Maintained a clean kitchen environment for hygiene compliance.

Specialised in crafting diverse cakes and pastries, including sponge cakes and baked cheesecakes.

• Produced frozen cheesecakes, fruitcakes, milk tarts, muffins, and Swiss rolls.
• Applied icing and glazes to enhance visual appeal of confections.
• Maintained clean kitchen environment for food and hygiene safety and compliance.

Prepared a diverse selection of biscuits, including melting moments and cookies.

• Created Swiss rolls to enhance product variety.
• Applied icing and glazes to confections for optimal taste and presentation.

Executed oven and mixer operations, producing various types of bread.

• Developed a selection of breads to satisfy different customer tastes.