Joseph Orukpe

Overseeing the daily operations of the coffee bar, including managing work flow, coordinating staff, and ensuring efficient services,

Managing supplie, ordering coffee beans and other ingredients and ensuring adequate stock levels,

Operating the point of sales system, handling cash transactions and company policies,

Supervising the baristas, providing guidance and addressing any questions or concerns,

Managing team, delegating tasks and ensuring that all staff are performing their duties effectively,

Coordinating staff scheduling them to ensure adequate staff coverage,

Greet customers understanding their preferences and recommending appropriate beverages,

Addressing customer complaints professionally and resolving issues promptly,

Creating a positive and welcoming atmosphere for customers.

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies, preparing and serving varieties of coffee drinks, along with pastries and cookies,

Welcomes customers by determining their coffee interests and needs,

Educates customers by presenting and explaining the coffee drink menu, answering questions,

Preparing and sell coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, caffe latte and cappuccino, etc.

Overseeing the daily operations of the coffee bar, including managing work flow, coordinating staff, and ensuring efficient services,

Managing supplie, ordering coffee beans and other ingredients and ensuring adequate stock levels,

Operating the point of sales system, handling cash transactions and company policies,

Supervising the baristas, providing guidance and addressing any questions or concerns,

Managing team, delegating tasks and ensuring that all staff are performing their duties effectively,

Coordinating staff scheduling them to ensure adequate staff coverage,

Greet customers understanding their preferences and recommending appropriate beverages,

Addressing customer complaints professionally and resolving issues promptly,

Creating a positive and welcoming atmosphere for customers.

Greeting customers as they enter,

Give customers drink menus and answer their questions regarding ingredients

Take others while paying attention to detail,

Prepare beverages following recipes

Serve beverage and prepared food, like cookies, pastries and muffins,

Receive and process payments ( cash and credit cards)

Keep the bar area clean,

Comply with health and safety regulations,

Communicate customer feedback to manager and recommend new menu items.