Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Timeline
Hi, I’m

Josephine Vizah

Chef/cook
Abu Dhabi
Josephine Vizah

Summary

Am ambitious and promising young chef, trained in multiple cuisines and preparations extremely knowledgeable of basic and advanced cooking techniques. My objective is to apply my abilities in the day to day function of the kitchen service team and maintain high quality service which ultimately lead to clients satisfaction. I am eager and fast learner willing to follow instructions to the mark. I also aim to comply with all standards and policies and applicable to my duties.

My years of experience as a kitchen worker honed my skills in delivering services. To improve my productivity, am willing to attend training and seminars relevant to my duties. With this said, I am confident that I could be a useful talent to the company.

Overview

5
years of professional experience
1
Certification

Work History

Nmc

Health care assistant

Job overview

  • Self-motivated, with a strong sense of personal responsibility.
  • Organized and detail-oriented with a strong work ethic.
  • Developed and maintained courteous and effective working relationships.

Sofitel Hotel
Abu Dhabi

Chef
10.2021 - Current

Job overview

  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Assist the chef brainstorming new items and specials based on locally soon in season ingredient.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Learn new skills and make an excellent addition to the kitchen team
  • Prepared, cooked and served food while maintained high quality standards for food preparation and presentation.
  • Upheld company procedures and executed daily and weekly procedures, including temperature checks and food labelling, dating and storage
  • Work in all areas of the restaurant under the supervision of the sous chef.
  • Make salads for the buffet

Ikcon Restaurant
Dubai

Demi Chef De Partie
10.2019 - 06.2021

Job overview

  • Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
  • Cooked the main meals and assisted and plating up the dishes.
  • Worked under the direction of head chef and took criticism well.
  • Maintained high levels of quality safely within a busy and often high pressure environment.
  • Make orders for the stock and supplies in the kitchen and coffee shop.

Mr Mohammed
Dubai , Dubai

Caregiver
10.2023 - Current

Job overview

  • Cultivated interpersonal skills by building positive relationships with others.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed patient appointments and transportation needs, ensuring punctual arrival at medical visits and other engagements.
  • Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
  • Monitored vital signs regularly, detecting any abnormalities or changes in condition to promptly inform medical professionals.
  • Implemented fall prevention strategies within the home environment by identifying hazards or obstacles that posed risk to patient safety.
  • Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
  • Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
  • Provided emotional support to patients and their families during challenging times, fostering trust and strong relationships.
  • Assisted clients with activities of daily living, promoting independence and quality of life.

Education

Alison
Online Certification (uk)

Diploma from Diploma in Cooking
07.2023

University Overview

Ghana Institute of Applied Technology
Ghana

Diploma
07.2017

University Overview

St Margaret Mary High School
Ghana

High School Diploma
05.2011

University Overview

Skills

Excellent knife skills and understanding of safety in professional kitchen environment

Certification

Food hygiene certificate

Work Preference

Work Type

Full TimeContract Work

Timeline

Caregiver
Mr Mohammed
10.2023 - Current
Chef
Sofitel Hotel
10.2021 - Current
Demi Chef De Partie
Ikcon Restaurant
10.2019 - 06.2021
Alison
Diploma from Diploma in Cooking
Ghana Institute of Applied Technology
Diploma
St Margaret Mary High School
High School Diploma
Health care assistant
Nmc
Josephine VizahChef/cook