Joshua Carlo Jeciel
Dubai
Summary
Creative and passionate Pastry Chef with a proven ability to craft exquisite desserts that blend innovation with classic techniques. Experienced in menu development, cost control, and team leadership. Thrives in fast-paced kitchens and fosters a positive, collaborative work environment. Eager to contribute my skills and creativity to elevate culinary experiences in a dynamic setting.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Commis Chef
Wagamama
01.2024 - Current
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Private Chef
Emirati and British Family
11.2022 - 11.2023
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
- Shopped for ingredients.
Pastry II/Baker II
Taal Vista Hotel
09.2019 - 11.2022
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Maintained accurate inventory of baking supplies and ingredients.
Education
Bachelor of Science - International Hotel Management with Specialization in Culinary Art and Kitchen Operation
Lyceum of the Philippines-Cavite Campus
01.2019
Diploma - Hotel and Restaurant Management
Cavite State University-Main Campus
01.2016
Skills
- Cake decorating
- French baking techniques
- Artisan Bread
- Recipe creation and conversion
- Sushi making
- Flexible and adaptable
- Attention to details
- Hygiene practices
- Food preparation
- Work under pressure
- Food presentation
- Cooking techniques
- Pastry skills
- Dessert making
- Food preparing, plating, and presentation
- Quality control
Certification
- Principle of Food Safety, Hygiene and Sanitation, Lyceum of the Philippines, 2019
- Cookery NCII, Bay Leaf Hotel - Cavite, 2016
- Baking NCII, Lyceum of the Philippines, 2018
- Basic Food Safety Hygiene-(Dubai)2024
- HACCP(wagamama)
- Allergy,dietary + intolerance 2024( wagamama)
Timeline
Commis Chef
Wagamama
01.2024 - Current
Private Chef
Emirati and British Family
11.2022 - 11.2023
Pastry II/Baker II
Taal Vista Hotel
09.2019 - 11.2022
- Principle of Food Safety, Hygiene and Sanitation, Lyceum of the Philippines, 2019
- Cookery NCII, Bay Leaf Hotel - Cavite, 2016
- Baking NCII, Lyceum of the Philippines, 2018
- Basic Food Safety Hygiene-(Dubai)2024
- HACCP(wagamama)
- Allergy,dietary + intolerance 2024( wagamama)
Bachelor of Science - International Hotel Management with Specialization in Culinary Art and Kitchen Operation
Lyceum of the Philippines-Cavite Campus
Diploma - Hotel and Restaurant Management
Cavite State University-Main Campus
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