Joshua Kisakye
Dubai
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
5
5
years of professional experience
Work History
Baker
Teible Restaurant
10.2021 - Current
- Supported business growth by participating in local community events as a representative of the bakery.
- Strengthened relationships with vendors by negotiating favorable pricing terms on ingredient purchases.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Facilitated communication among team members to ensure smooth operations during peak hours.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Adjusted recipes based on available ingredients or dietary restrictions,
Assistant Baker
Sheraton Hotel & Resorts
01.2019 - 08.2021
- Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.
- Crosstrained in multiple roles within the bakery setting to provide support as needed during peak hours or staff shortages.
- Participated in weekly inventory counts and ordering processes, ensuring the bakery was stocked with necessary supplies for smooth operations.
- Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
Education
Journalism, Print
Ymca
Uganda 12.2016
Skills
- Cake Decorating
- Kitchen Equipment Operation
- Recipe Development
- Customer Service
- Conversant in Language
- Active listener
- Batter and Filling Preparation
- Team Player
- Quality Control
- Minimize ingredient waste
- Opening and closing duties
- Food safety and sanitation
- Temperature Control
Timeline
Baker
Teible Restaurant
10.2021 - Current
Assistant Baker
Sheraton Hotel & Resorts
01.2019 - 08.2021
Journalism, Print
Ymca