Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic
JOSHWA JIJI

JOSHWA JIJI

ajman,UAE

Summary

Detail-oriented professional with extensive expertise in product knowledge, quality assurance, and data entry. Proficient in computer applications including Excel, Word, and PowerPoint. Adept at ensuring high standards of quality and accuracy in all tasks. Career goal includes leveraging skills to contribute to organisational success and continuous improvement.

Overview

2025
2025
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work History

PRODUCTION EXECUTIVE

KRUSTASIA FOODS LLC
Ajman, UAE
12.2023 - Current
  • Supervise production and writing up reports for production manager
  • Experienced in handling, processing, and ensuring the safety of seafood, poultry, and smoked products.
  • Entering all the production in ERP software
  • Tailored ERP systems to meet unique organisational needs.
  • Managing inventory to ensure optimal stock levels and availability of all products.
  • Monitoring and examining the production stages
  • Identifying the unsafe working practices and actions
  • Look out for any type of defect in a product
  • Making sure that labels are accurate
  • Trained staff on best practices in quality assurance, improving team effectiveness.
  • Verified the accuracy of all product labels.

Intern

Bakemart Bakehouse
Perambra, India
  • Learned the making of bakery products such as cakes, breads and dessert products
  • Improved bakery efficiency by maintaining cleanliness and organisation of the workspace.
  • Handled additional tasks assisting team members during busy holiday periods and employee absences.
  • Monitored ovens, setting time and temperature controls to achieve optimum baking results.
  • Prepared exceptional pastries and desserts.
  • Decorated cakes and pastries meticulously for eye-catching presentation.

Intern

Sri Hari Dairy Farm
Pollachi, India
  • Provided valuable support for successful company events and meetings.
  • Solved complex problems with effective teamwork and communication skills.
  • Increased team productivity by taking diligent meeting minutes.
  • Conducted research and analysis to support team with project preparation.

Education

B.VOC - FOOD PROCESSING TECHNOLOGY

PSG COLLEGE OF ARTS AND SCIENCE
09.2020 - 03.2023

High School Diploma - SCIENCE

ROYAL ACDEMY AJMAN
UAE

Skills

  • Product knowledge
  • Quality assurance knowledge
  • Data entry expertise
  • Computer knowledge
  • Excel, word, power point

Certification

  • Food Safety and Standards - ISO-9001
  • HACCP
  • Internal Auditing Standards

Languages

English
Advanced (C1)
Hindi
Upper intermediate (B2)
Malayalam
Advanced (C1)
Tamil
Upper intermediate

Affiliations

  • PLAYING FOOTBALL
  • WATCHING TELEVISION
  • LISTENING MUSIC

Timeline

PRODUCTION EXECUTIVE

KRUSTASIA FOODS LLC
12.2023 - Current

B.VOC - FOOD PROCESSING TECHNOLOGY

PSG COLLEGE OF ARTS AND SCIENCE
09.2020 - 03.2023

Intern

Bakemart Bakehouse

Intern

Sri Hari Dairy Farm

High School Diploma - SCIENCE

ROYAL ACDEMY AJMAN
JOSHWA JIJI