JOZAYA MITIERO
Dubai
Summary
Particular Kitchen Steward comfortable working flexible schedule, including evenings and weekends. Adept at washing dishes by hand and separating different types of trash into appropriate containers. Talented at assisting in food prep and mixing chemicals for floor and counter cleaning. Recognized for hard work, timeliness, and work ethic.
Overview
7
7
years of professional experience
Work History
Kitchen steward
Ibis Hotel
2021.09 - 2024.12
- Kept the kitchen area, stoves, pans, ovens, grills refrigerator clean to promote efficiency
- Kept dishware, glasses, and utensils ready for all customer needs by quickly scraping, washing, and restacking items
- Pre-washed food from dirty dishes and washed by hand or placed in racks or on the conveyor to the dishwashing machine, and ensured there is enough space between them for proper washing, rinsing, and sanitizing as the machine is used
- Swept, mopped, cleaned tables, chairs, and dining areas to provide diners with clean and germ-free surfaces
- Reported machine failures to my supervising steward or direct supervisor
- Ensured the highest sanitation levels for all items previously used so that they may be used again in a clean condition and free of any contamination risks
- Utilized and implemented MSDS and USPH procedures protocol
- Criteria, food and product safety, and Food & Beverage Policies & Procedures
- Removed all trash and maintained loading and receiving areas in a safe and clean condition
- Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.
Kitchen Steward
Premier in Hotel
2018.02 - 2021.07
- Consistently maintained a sanitary work environment through diligent cleaning practices, reducing cross-contamination risks significantly.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Participated in routine inventories of kitchen equipment to guarantee adequate availability for daily operations.
- Assisted chefs with food preparation, contributing to timely meal service for guests.
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Stored dishes, utensils and kitchen equipment in proper locations.
Education
Certificate - Mass Communication
YMCA Vocational Training Institute
Kampala Uganda04.2014
Highschool -
Bright Future Highschool Seeta
Mukono Uganda11.2012
Skills
- Storage arrangements
- Food presentation
- Cooking station setup
- Chemical Handling
- Dishwashing
- Waste disposal
- Table Setting
- Organization abilities
- Health Code Compliance
- Guest relations
- Attention to details
- Ability to communicate
- Great knowledge of English
- Team work
Languages
English
Advanced (C1)
Hindi
Beginner (A1)
Timeline
Kitchen steward
Ibis Hotel
2021.09 - 2024.12
Kitchen Steward
Premier in Hotel
2018.02 - 2021.07
Certificate - Mass Communication
YMCA Vocational Training Institute
Highschool -
Bright Future Highschool Seeta
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