JUBNA N K C
Abu Dhabi
Summary
Well-versed Food Safety Specialist with a solid background in implementing and maintaining food safety standards across various facilities. Possess strong knowledge of HACCP principles, FDA regulations, and ISO 22000. Notable strengths lie in conducting thorough audits, training staff on safety measures, and ensuring overall compliance. Previous roles have resulted in improved safety protocols, enhanced staff understanding of regulations, and consistent adherence to industry standards.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Safety Consultant and Trainer
National Quality Training Centre L.L.C
Abu Dhabi
06.2023 - Current
- Conducts food safety, HACCP, ISO 22000, and hygiene trainings for food handlers, supervisors, and managers.
- Designs and develops customized training materials, case studies, and assessment tools to enhance learning outcomes.
- Facilitates both classroom and online training sessions, ensuring compliance with Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) and international food safety standards.
- Provides food safety consultancy services including HACCP plan development, food safety management system implementation, and ISO 22000 documentation.
- Conducts internal audits, gap assessments, and compliance inspections to identify risks and recommend corrective actions.
- Guides organizations in achieving food safety certifications and maintaining regulatory compliance.
- Mentors and supports employees in building a strong food safety culture across all levels of the organization.
Food Safety Coordinator
Midwest Foods
India
08.2020 - 07.2022
- Furnished the role of food and safety coordinator.
- Prepared and presented reports for Food Safety and Standard Authority of India.
- Maintained sanitation and hygiene in industry.
- Supervised production line from reception to dispatch.
Lecturer in Food Technology
Safi Institute of Advanced Study
India
10.2016 - 03.2019
- Conducted lectures on food production, food safety and quality standards.
- Conducted practical experiments on food processing and quality management.
- Prepared study materials for food engineering and processing technology.
Education
Graduated - Food Engineering
06.2015
Skills
- Communication skills
- Time management
- Interpersonal skills
- Adaptability
- Work ethic
- Creativity
- Team collaboration
- Problem-solving
- Food safety auditing and consulting
- Compliance inspections
- Training material design
- Risk assessment strategies
- Allergen control practices
- Food safety management systems
- Good manufacturing practices (GMP)
- Personal hygiene standards in food handling
- Microbiology expertise
Certification
- Level 4 International Food Safety in Catering
- Level 3 Award in HACCP for Catering
- Level 3 International Award in Delivering Training
Timeline
Food Safety Consultant and Trainer
National Quality Training Centre L.L.C
06.2023 - Current
Food Safety Coordinator
Midwest Foods
08.2020 - 07.2022
Lecturer in Food Technology
Safi Institute of Advanced Study
10.2016 - 03.2019
Graduated - Food Engineering
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