Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Julie Anne Vacaro

Abu Dhabi,United Arab Emirates

Summary

Seasoned professional with focus on Japanese gastronomy and sushi preparation. Bring creativity and precision to craft visually stunning and delicious sushi dishes. With mastery in various sushi-making techniques, can contribute to enhancing culinary experiences and driving customer satisfaction.

Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Resourceful employee with outstanding knowledge to develop and maintain healthy customer pipeline. Consistently works to attract new business opportunities. Talent in administrative oversight, recruitment processes and customer service improvements.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Overview

1
1
year of professional experience

Work history

Sushi Your Way

Sushi Your Way Cafeteria-Sole
Abu Dhabi, United Arab Emirates
01.2024 - Current
  • Prepared traditional Japanese sushi dishes to enhance customer experience.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Inspected completed work and stations to verify conformance with standards.
  • Building relationships with suppliers for consistent sourcing of high-quality fish and other raw materials.
  • Confidently interacted with multicultural team in high pressure environments.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Maintained highest level of cleanliness for food safety standards compliance.
  • Considered seasonal product pricing and availability when developing new dishes.

Education

Bachelor of Science -

Capiz State University Sigma Campus
Sigma

Skills

  • Food Hygiene Certification
  • Special diet catering
  • Ingredient knowledge
  • Food plating and presentation
  • Japanese sake knowledge
  • Contamination prevention
  • Japanese cuisine
  • Effective delegation
  • Sushi rolling
  • Cooking
  • Food safety compliance
  • Meal preparation
  • Active listening
  • Seafood preparation expertise
  • Menu costing
  • Positive attitude

Languages

English
Beginner
A1

Timeline

Sushi Your Way

Sushi Your Way Cafeteria-Sole
01.2024 - Current

Bachelor of Science -

Capiz State University Sigma Campus
Julie Anne Vacaro