Summary
Overview
Work History
Education
Skills
Certification
Languages
Additional Information
Timeline
Generic
JULIET NAKAMPI

JULIET NAKAMPI

Summary

Experienced with food preparation and kitchen maintenance. Uses effective cleaning techniques to ensure sanitized environment. Track record of supporting chefs and contributing to well-organized kitchen.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Shop Attendant

African Food Sharjah
01.2023 - 02.2025
  • Collaborated with management to implement promotional displays that led to increased sales figures for targeted items.
  • Aided customers with inquiries regarding products, store promotions, or special offers to enhance their shopping experience.
  • Provided excellent customer service, consistently receiving positive feedback from customers.
  • Performed end-of-day cleaning duties, wiping down windows and counters and sweeping and mopping shop floor.
  • Handled returns and exchanges smoothly while adhering to company guidelines, ensuring customer satisfaction throughout the process.

Kitchen Cook

Emirates Grills
01.2021 - 02.2022
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
  • Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
  • Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
  • Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
  • Improved kitchen safety, implementing new protocols that reduced risk of accidents.

Education

High School Diploma -

Nateete Muslim High School
Kampala Uganda

High School Diploma -

Nateete Muslim
Kampala
04-2013

Certificate in Medical Laboratory Techniques -

St. Francis School of Health Sciences
07-2015

Skills

  • Upselling strategies
  • Cleanliness and hygiene
  • Store maintenance
  • Team collaboration
  • Inventory control

Certification

Certificate in Safety Management

Languages

English
Intermediate (B1)

Additional Information

Available upon request

Timeline

Shop Attendant

African Food Sharjah
01.2023 - 02.2025

Kitchen Cook

Emirates Grills
01.2021 - 02.2022

High School Diploma -

Nateete Muslim High School

High School Diploma -

Nateete Muslim

Certificate in Medical Laboratory Techniques -

St. Francis School of Health Sciences

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JULIET NAKAMPI