JULIUS CYRIL ZORMELO
Ras Al Khaima
Summary
Dynamic and adaptable professional with a strong background in customer service and teamwork, honed at Ashok Leyland LLC. Proven ability to enhance operational efficiency through effective cleaning and organization. Recognized for fostering a positive work environment and maintaining high standards of sanitation, contributing to overall team success.
Overview
7
7
years of professional experience
Work History
Trim Line Team Member
Ashok Leyland LLC
01.2025 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Addressed and resolved customer complaints in polite and professional manner.
- Worked different stations to provide optimal coverage and meet production goals.
- Learned all required tasks quickly to maximize performance.
- Developed strong cooperative relationships with coworkers and managers.
- Contributed to team success by completing jobs quickly and accurately.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
Kitchen Steward
My Place Spot & Restaurant
09.2023 - 11.2024
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
Kitchen Porter
Freedom Hotel
03.2019 - 06.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Reduced waste by monitoring inventory levels and informing management of low stock items for prompt reordering.
- Contributed to a positive work atmosphere by maintaining a professional demeanor and fostering teamwork among colleagues.
Education
High School Diploma - Visual Arts
Bishop Herman College
Kpando Volta, Ghana06.2019
Skills
Flexible schedule
Languages
English
Bilingual or Proficient (C2)
Timeline
Trim Line Team Member
Ashok Leyland LLC
01.2025 - Current
Kitchen Steward
My Place Spot & Restaurant
09.2023 - 11.2024
Kitchen Porter
Freedom Hotel
03.2019 - 06.2023
High School Diploma - Visual Arts
Bishop Herman College