JULIUS CYRIL ZORMELO
Ras Al Khaima
Summary
Dynamic and adaptable professional with a strong background in customer service and teamwork, honed at Ashok Leyland LLC. Proven ability to enhance operational efficiency through effective cleaning and organization. Recognized for fostering a positive work environment and maintaining high standards of sanitation, contributing to overall team success.
Overview
7
7
years of professional experience
Work History
Trim Line Team Member
Ashok Leyland LLC
01.2025 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Addressed and resolved customer complaints in polite and professional manner.
- Worked different stations to provide optimal coverage and meet production goals.
- Learned all required tasks quickly to maximize performance.
- Developed strong cooperative relationships with coworkers and managers.
- Contributed to team success by completing jobs quickly and accurately.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
Kitchen Steward
My Place Spot & Restaurant
09.2023 - 11.2024
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
Kitchen Porter
Freedom Hotel
03.2019 - 06.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Reduced waste by monitoring inventory levels and informing management of low stock items for prompt reordering.
- Contributed to a positive work atmosphere by maintaining a professional demeanor and fostering teamwork among colleagues.
Education
High School Diploma - Visual Arts
Bishop Herman College
Kpando Volta, Ghana06.2019
Skills
Flexible schedule
Customer service
Cleaning
Teamwork and collaboration
Positive attitude
Languages
English
Bilingual or Proficient (C2)
Timeline
Trim Line Team Member
Ashok Leyland LLC
01.2025 - Current
Kitchen Steward
My Place Spot & Restaurant
09.2023 - 11.2024
Kitchen Porter
Freedom Hotel
03.2019 - 06.2023
High School Diploma - Visual Arts
Bishop Herman College