Summary
Overview
Work History
Education
Skills
Awardscertificates
Additional Information
Timeline
Generic

Junie Caomate

Alquoz Dubai

Summary

To work as a FOOD COUNTER ATTENDANT/BARISTA where I can make use of my knowledge and skills since I have 12 years experience working in the food service industry. Accomplished and energetic individual with a solid history of hard work. I am well-organized, proactive with great communication skills and able to establish good working relationships with different people. Possessing a proven ability to generate innovative ideas and solutions to problems. Offering extensive knowledge of hospitality etiquette, food preperational superior customer service and I am eager for a new challenge and opportunity that will come.

Overview

14
14
years of professional experience

Work History

barista

Shahia Food Limited Co. Dunkin Donut (Aramco)
  • Preparing and serving hot and cold drinks such as coffee, tea, and specialty beverages
  • Packing and serving Donuts and Bakery item
  • Cleaning and sanitizing work areas, utensils and equipment
  • Cleaning service and seating areas
  • Describing menu items and suggesting products to customers
  • Servicing customers and taking orders
  • Ordering, receiving and distributing stock supplies
  • Receiving and processing customer payments.

stock man

Shahia Food Limited Co. Dunkin Donut (Aramco)
  • Monitor and restocking work and dining areas, emptying trash and sanitizing equipment and utensils and updating signage and displays to attract customers
  • Taking inventory and replenishing items in display cases, at tables, or behind the counter
  • Adhering to all food safety regulations and quality controls
  • Add price tags according to an organized system then put everything in its proper place
  • Receiving and packing products to stock shelves, ensuring that prices are marked on each item, and arranging attractive displays of merchandise based on current sales promotions.

grill man (Cross-trained)

jollibee jtc group of companies
  • Grill patty, and garnishing all burgers in Jollibee
  • Monitor food temperatures and quality throughout the shifts
  • Understand, follow and practice adherence to company policies, workplace safety standards, First In-First Out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation, and good housekeeping practices
  • Ensure that the uniform is well kept and personal hygiene is maintained at all times.

BACKUP (Cross-trained)

jollibee jtc group of companies
  • I am responsible in cooking the rice, spaghetti noodles, spaghetti sauce, gravy, and soup
  • I always make sure that the products are cooked in standard procedure
  • Listen to every stations request/ demand what they want to be cooked per day
  • Ensure that the uniform is well kept and personal hygiene is maintained at all times.

pantry (Cross-trained)

jollibee jtc group of companies
  • I am responsible for garnishing the spaghetti product, macaroni soup, and palabok
  • I make sure that all chiller shelves are in standard storage
  • Understand, follow and practice adherence to company policies, workplace safety standards, First In-First Out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation, and good housekeeping practices
  • Ensure that the uniform is well kept and personal hygiene is maintained at all times.

stockman (Cross-trained)

jollibee jtc group of companies
  • I am responsible in receiving stocks and taking inventory every closing time and month end inventory
  • Replenishing items in display cases, or behind the counter
  • Adhering to all food safety regulations and quality controls
  • Receiving and packing products to stock shelves, ensuring that prices are marked on each item, and arranging attractive displays of merchandise based on current sales promotions
  • Understand, follow and practice adherence to company policies, workplace safety standards, First In-First Out (FIFO) stock rotation and its expiry, follows and promotes Food Safety practices, cleanliness and sanitation, and good housekeeping practices.

PRODUCT CONTROLLER (Cross-trained)

jollibee jtc group of companies
  • Responsible for ensuring that the goods produced adhere to established quality standards
  • Observe and check raw materials used or finished goods produce for visible defects and contamination
  • Perform various tests on the samples drawn and note down observations
  • Accept and reject lots on the basis of samples checked and assist in the implementation of quality control programs and assist as well in the preparation of training manuals and quality guidelines.

cashier (CROSS-TRAINED)

  • I welcome customers and help determine their orders
  • Process customer orders and record them in the restaurant database
  • Relay customers’ orders to the kitchen staff
  • Ensure all orders are delivered to the customers in a timely manner
  • Accept cash and return the correct change
  • Place food orders in the appropriate bags and boxes
  • Respond to customer enquiries, issue receipts, and record customer suggestions.

waiter/dining crew (CROSS-TRAINED)

  • Providing good customer service and attending to customers’ needs
  • Taking and serving customers their orders
  • Dealing with customer feedback with a positive attitude
  • Regular Sanitation
  • Lending a hand to different store areas whenever it is needed.

CREW LEADER & Crew Trainer

  • I am responsible in leading all the crew
  • Supervising the activities of servers, cooks, hosts, and other crew members
  • Educating crew members on proper food handling procedures and customer service
  • Ensuring that established guidelines on hygiene, quality, and food safety are followed
  • Responsible of teaching and training the new hire crew trainees
  • I was assigned in some training task such as conducting initial and follow up training as well as ensuring crew in the station are doing the standard operating procedures.

Crew Trainer

Emirates Fast Food LLC.
11.2023 - Current
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Set positive example for team members by providing high-quality, efficient service.

all around sales crew Attendant

Shahia Food Limited Co. Dunkin Donut (Aramco)
05.2016 - 05.2023
  • Responsible for selling products and meeting customer needs while obtaining orders from existing or potential sales outlets
  • Consistently exceed daily sales goals alone by a minimum of 30%
  • Provides a positive customer experience with fair, friendly, and courteous service
  • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
  • Worked flexible schedule and extra shifts to meet business needs.

Cashier

Shahia Food Limited Co. Dunkin Donut (Aramco)
05.2010 - 05.2023
  • Manage transactions with customers using cash registers
  • Scan goods and ensure pricing is accurate
  • Collect payments whether in cash or credit
  • Issue receipts, refunds, change or tickets
  • Redeem stamps and coupons
  • Cross-sell products and introduce new ones.

FRY MAN

jollibee jtc group of companies
03.2010 - 05.2016
  • Handled one of their critical flagships which is their fried chicken
  • A big responsibility but I was able to serve gold standard quality of chicken joy
  • Preparing and cooking accordingly to the training provided
  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
  • Washing and appropriately storing all cooking utensils, cutting boards, etc
  • Ensure the cleanliness of the kitchen and work area is maintained
  • Monitor food temperatures and quality throughout the shifts
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Assist in stock inventory for ingredients
  • Ensure that the uniform is well kept and personal hygiene is maintained at all times.

Education

Diploma Of Technology - Electrical And Power Transmission Installation

University of Southeastern Philippines
03.2016

BS In Mechanical Engineer - Mechanical Engineering(Undergraduate)

The University of Mindanao
03.2010

Tabon M. Estrella National High School
03.2008

Recarido Castillo Elementary School
03.2004

Skills

  • Food and Beverage Management
  • Proficient with POS systems
  • Excellent interpersonal and communication skills
  • Kitchen Management
  • Inventory Skills
  • Management Skills
  • Experienced in most restaurant positions
  • Keen on details
  • Fun and energetic

Awardscertificates

  • FOOD STANDARDS (FOOD ALLERGY AND INTOLERANCE TRAINING)
  • EMPLOYEE OF THE MONTH DECEMBER 2016 EASTERN REGION (SALES CREW)
  • CHEERFUL OF THE YEAR 2017
  • 51ST RANK ON FRAPPE TOP SELLERS (SEPTEMBER 15, 2021)
  • RECOGNIZED FOR THE SUCCESSFUL COMPLETION OF DUNKIN DONUT’S BASIC FOOD SAFETY.
  • FSC AWARD FOR THE YEAR 2011
  • GOLD AWARDEE JUNE 2011
  • TESDA HOLDER COOK (MARCH 4, 2011-JUNE 4, 2012)
  • TESDA HOLDER WAITER (JANUARY 12, 2012-JUNE 12, 2012)
  • HARDWORKING BEE 2013
  • GOLD AWARDEE FOOD SAFETY EXAM 2013
  • LOYALTY AWARD (DECEMBER 26, 2014)
  • CERTIFICATE OF COMPLETION CREW LEADER TRAINING PROGRAM (MAY 27, 2015)

Additional Information

REFERENCE:

Renan C. Siong

Store Manager Jb Victoria Plaza Davao City

09224086822

Richard Petez

Area Manager Dammam KSA

+966549797609

Reynaldo Caballero

Store manager JB Gaisano Mall Davao City

09225014740

Timeline

Crew Trainer

Emirates Fast Food LLC.
11.2023 - Current

all around sales crew Attendant

Shahia Food Limited Co. Dunkin Donut (Aramco)
05.2016 - 05.2023

Cashier

Shahia Food Limited Co. Dunkin Donut (Aramco)
05.2010 - 05.2023

FRY MAN

jollibee jtc group of companies
03.2010 - 05.2016

barista

Shahia Food Limited Co. Dunkin Donut (Aramco)

stock man

Shahia Food Limited Co. Dunkin Donut (Aramco)

grill man (Cross-trained)

jollibee jtc group of companies

BACKUP (Cross-trained)

jollibee jtc group of companies

pantry (Cross-trained)

jollibee jtc group of companies

stockman (Cross-trained)

jollibee jtc group of companies

PRODUCT CONTROLLER (Cross-trained)

jollibee jtc group of companies

cashier (CROSS-TRAINED)

waiter/dining crew (CROSS-TRAINED)

CREW LEADER & Crew Trainer

Diploma Of Technology - Electrical And Power Transmission Installation

University of Southeastern Philippines

BS In Mechanical Engineer - Mechanical Engineering(Undergraduate)

The University of Mindanao

Tabon M. Estrella National High School

Recarido Castillo Elementary School

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Junie Caomate