Summary
Overview
Work History
Education
Skills
sections.external_links.name
Languages
Accomplishments
Certification
Timeline
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JUNINO CHRIST MEDINA

JUNINO CHRIST MEDINA

AL RIGGA, DEIRA,Dubai

Summary

I am a strong, skillful, and energetic hospitality professional, with 3 years of experience in the passenger cruise line, skilled in bar management with outstanding customer service, and 1-year experience in logistics operation as a supervisor. Possess a Bachelor’s qualification in international hospitality, currently keen to be part of a fast-paced company where I can explore, learn and grow as a person and professionally for long-term bonds. My dedication at work, self- discipline, and goal achievement will be an asset to your company, attaining your vision and mission.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Barback

GÅL Restaurant & Cafe
Dubai
06.2023 - Current
  • Maintained cleanliness of bar area by regular cleaning and sanitizing.
  • Supported fast-paced service by efficiently restocking glasses and ice.
  • Delivered excellent customer service with a positive attitude and friendly demeanour.
  • Checked expiration dates regularly for maintaining high standards of product freshness at the bar.
  • Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
  • Monitored and recorded fridge and freezer temperatures to safely preserve stock.
  • Assisted bartenders in creating cocktails for enhanced customer satisfaction.
  • Ensured smooth operation of the bar with stocking and replenishing supplies.
  • Prepared garnishes for drinks to improve presentation and taste.

Barback

COSTA CRUISE LINES
Italy
02.2020 - 02.2023
  • Ensure cleanliness and organized bar pantries
  • Completes bartender's barware and mise en place
  • Responsible for safe, accurate temperature-controlled storage of all products, supplies, and sundries.
  • Support bartenders behind the bar and replace bartenders in their absence
  • Placing and receiving order requests
  • Taking orders and serving beverages to the guest
  • Anticipate priorities during busy hours.

Drop Center Supervisor

J&T Express
Tanauan City, Philippines
06.2020 - 05.2021
  • Maintaining and managing everyday warehouse

operations including receiving and storage.

  • Maximizing productivity
  • Developing or improving warehouse work procedures

through strategic planning.

  • Responsible for coordinating from origin to receipt in the warehouse through delivery to the customer.
  • Manage and evaluate staff work and performances.

Bartender

MIDAS HOTEL & CASINO
Pasay City, Philippines
07.2018 - 10.2019
  • Receive and process customer orders in accordance with established protocols
  • Accurately handle financial transactions and maintain records of sales in compliance with accounting principles
  • Execute inventory management tasks, including ordering and requisitioning of liquors and supplies
  • Expertly prepare and present fruit garnishes in adherence to established standards and expectations
  • Possess a comprehensive understanding of all in-house services and local information, allowing me to effectively respond to and resolve customer inquiries with a high degree of professionalism and tact.

Education

BACHELOR'S DEGREE - INTERNATIONAL HOSPITALITY

Lyceum of the Philippines University - Laguna
Philippines
/2014 - /2018

Skills

  • Fluent in English both written & Verbal
  • Computer literate (MS offices)
  • Bartending and flare-tending
  • Outstanding customer service
  • Hospitality etiquette
  • Mixing cocktails & mocktails
  • Good team player
  • Ability to create unique drink
  • Barware knowledge
  • Bar inventory and management
  • Multitasking and efficient
  • Adaptability & time management
  • Ability to good customer rapport

Languages

English
Fluent
Filipino
Native
Italian
Beginner

Accomplishments

  • Bronze Awardee

Flair tending Competition – CITHM Week, 2016

  • Star of “A ha”

The American Hospitality Academy, 2016

  • Best in Sales Award

Apprenticeship-by-Experience (APEX)Program, 2015

Certification

  • Food and Beverage Services (NC3)

DOLE - TESDA

April 23, 2018

  • Basic Safety Training (SOLAS) Sariaya, Quezon and Makati City

December 10-22, 2017

  • Actual Shipboard Training by OceanLink Institute Inc. (Housekeeping, 168hrs)

2Go Group Inc. – On-board M/V ST. POPE JOHN PAUL II

May 11 – 16, 2016

  • HOSPITALITY PROFESSIONAL CERTIFICATE (HPC)

Professional Development Certificate (With honors)

American Hospitality Academy

February 28, 2016

  • Bartending as Profession

Lyceum of the Philippines - Laguna February 16, 2015

Timeline

Barback

GÅL Restaurant & Cafe
06.2023 - Current

Drop Center Supervisor

J&T Express
06.2020 - 05.2021

Barback

COSTA CRUISE LINES
02.2020 - 02.2023

Bartender

MIDAS HOTEL & CASINO
07.2018 - 10.2019

BACHELOR'S DEGREE - INTERNATIONAL HOSPITALITY

Lyceum of the Philippines University - Laguna
/2014 - /2018
JUNINO CHRIST MEDINA