Summary
Overview
Work history
Education
Skills
Timeline
AdministrativeAssistant
Kailash Negi

Kailash Negi

Tehri Garhwal,India

Summary

Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.

Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.

Creative and organised catering professional with background in overseeing kitchen staff, budget and meal preparation. Creates motivational and supportive environment to mentor staff in food preparation and storage to raise team performance. Plans enticing seasonal menus to attract higher footfall.

Offering strong foundation in culinary basics, paired with excellent organisational skills and keen eye for detail. Knowledgeable about food safety protocols and team collaboration. Ready to use and develop creativity, time management, and customer service in [Desired Position] role.

Overview

9
9
years of professional experience

Work history

Cook

Zamzam restaurant
International city , Dubai
06.2024 - Current
  • Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
  • Assisted in menu planning for special events or occasions at restaurant.
  • Monitored inventory levels, reducing waste through strategic meal planning.

Cook coomi

Sankama the boutique hotel
Karnataka , India
06.2023 - 06.2024
  • Organised kitchen equipment and utensils for easy access during peak hours.
  • Adapted cooking methods to create new dishes without compromising on taste or quality.
  • Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
  • Assisted in menu planning for special events or occasions at restaurant.
  • Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
  • Assisted in cost control measures pertaining to procurement of ingredients.
  • Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.

Cook comi

Mayur Belgaum presidensy hotel & club
Belgaum, India
04.2022 - 04.2023

Cook comi

Belgaum club
Belgaum, Karnataka
10.2019 - 03.2020

Cook comi 3th

Hotel Priya dine bar & restaurant
, India
01.2019 - 10.2019

Helper

Spice exotica bar & restaurant
Goa, India
12.2017 - 05.2018

Helper

Hotel swad ankur
Belgaum, Karnataka
01.2017 - 12.2017

Education

12th - undefined

Uttarakhand board

Skills

  • Cooking
  • Traveling
  • Cricket
  • Recipe development

Timeline

Cook

Zamzam restaurant
06.2024 - Current

Cook coomi

Sankama the boutique hotel
06.2023 - 06.2024

Cook comi

Mayur Belgaum presidensy hotel & club
04.2022 - 04.2023

Cook comi

Belgaum club
10.2019 - 03.2020

Cook comi 3th

Hotel Priya dine bar & restaurant
01.2019 - 10.2019

Helper

Spice exotica bar & restaurant
12.2017 - 05.2018

Helper

Hotel swad ankur
01.2017 - 12.2017

12th - undefined

Uttarakhand board
Kailash Negi