Kalindu Buwaneka
Dubai,U.A.E
Summary
A dedicated and hard-working professional with extensive experience in pastry and bakery, currently working as a Commis 1 at a prestigious five-star resort. Skilled in preparing a wide range of bakery items, including breads, croissants, and desserts, while adhering to strict hygiene standards and maintaining high-quality presentation. Adept at working under pressure in fast-paced environments and contributing effectively within a team. Eager to expand culinary expertise and continue developing within the hospitality industry.
Overview
9
9
years of professional experience
Work history
Commis 1
Al Habtoor Grand Resort Autograph Collection (Marriott Bonvoy)
04.2023 - 01.2026
- Preparing, cooking, and serving a variety of bakery items, ensuring quality and presentation meet the highest standards under the supervision of the senior chef.
- Specializing in baking bread, muffins, laminated Danish pastries, and croissants while adhering to health and safety regulations.
- Assisting with menu adjustments and developing new recipes as per guest preferences and feedback.
Commis 2
Movenpick Resort Al Marjan Island (ACCOR)
04.2022 - 04.2023
- Followed hygiene standards and prepared various bakery items, including bread, pastries, and desserts, contributing to the buffet setup and ensuring consistent quality presentation.
- Collaborated with the culinary team to develop and implement daily specials, enhancing the guest dining experience.
Commis 2
Villa Thawthisa, The Boutique Hotel
01.2020 - 01.2022
- Assisted the senior chef in the preparation of gourmet dishes at a luxury boutique resort, focusing on fine presentation and innovative plating.
- Ensured smooth operations in a high-pressure kitchen environment, adhering to safety and quality standards.
Commis 2
Buca di Beppo Italian Restaurant (TIME Hotel)
10.2018 - 10.2019
- Followed strict hygiene standards while preparing Italian-inspired bakery items, including pizzas and artisanal breads.
- Assisted with inventory management and implemented storage guidelines, ensuring compliance with kitchen safety protocols.
Training Chef
Galle Face Hotel
Colombo
01.2017 - 01.2018
- Underwent rigorous training in a five-star kitchen, learning the fundamentals of food preparation, hygiene standards, and kitchen operations.
- Gained valuable experience working across different sections, including hot and cold kitchen operations.
Education
Professional Cookery Course - Hospitality
Sri Lankan Institute of Tourism and Hotel Management
Sri Lanka 01.2016 - 1 2017
English Diploma - English
MES Campus
GCE Advanced Level Examination - Mathematics Education
Department of Examinations
Sri LankaSkills
- Professional Pastry & Bakery Preparation
- Bread and Pastry Production
- Food Presentation and Plating
- Hygiene and Food Safety Standards
- Menu Development and Implementation
- Buffet Setup and Management
- International Cuisine Techniques
- Quality Control and Consistency
- Kitchen Equipment Maintenance
- Recipe Development and Innovation
- Hardworking and dedicated
- Excellent team collaboration
- Strong time management skills
- Proficient in computer literacy
- Tolerant and adaptable in diverse environments
- Adaptability
- Communication
- Attention to Detail
- Problem-Solving
- Leadership
- Creativity
- Customer Service
LANGUAGES
English: Fluent
Sinhala: Native
REFERENCES
Salinda, Siriwardana, Executive Pastry Chef, s.salinda@gmail.com, +971 55 304 6775
Accomplishments
- Best Employee in the Kitchen
- Recognized for Best Teamwork Contribution
Timeline
Commis 1
Al Habtoor Grand Resort Autograph Collection (Marriott Bonvoy)
04.2023 - 01.2026
Commis 2
Movenpick Resort Al Marjan Island (ACCOR)
04.2022 - 04.2023
Commis 2
Villa Thawthisa, The Boutique Hotel
01.2020 - 01.2022
Commis 2
Buca di Beppo Italian Restaurant (TIME Hotel)
10.2018 - 10.2019
Training Chef
Galle Face Hotel
01.2017 - 01.2018
Professional Cookery Course - Hospitality
Sri Lankan Institute of Tourism and Hotel Management
01.2016 - 1 2017
English Diploma - English
MES Campus
GCE Advanced Level Examination - Mathematics Education
Department of Examinations