kamal bhusal
DUBAI,UAE
Overview
13
13
years of professional experience
Work history
Chef de partie
hookah place difc
DIFC, Dubai
04.2023 - Current
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Supported food service in a busy restaurant environment.
- Complied with food safety regulations.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Controlled and minimised food waste.
- Followed precise recipe cards and food preparation procedures.
- Stored foodstuffs and ingredients in an established manner.
- Prepared meats, fish and vegetables to support line cooking in a fast-paced environment.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Cooked and presented dishes in line with standardised recipes.
- Quality-checked items for quantity and presentation.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Met high standards of food hygiene and safety.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Followed recipe specifications strictly to produce high volume of food orders.
- Monitored line production to achieve consistent quality.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Prepared, produced and packed food in tight timescales.
- Maintained clean and tidy food preparation areas.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Supervised and trained junior chefs cook assigned dishes.
Commis chef
BB Social Dining
DIFC
03.2021 - 04.2023
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Supported food service in a busy restaurant environment.
- Stored foodstuffs and ingredients in an established manner.
- Prepared meats, fish and vegetables to support line cooking in a fast-paced environment.
- Complied with food safety regulations.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Controlled and minimised food waste.
- Followed precise recipe cards and food preparation procedures.
- Stored foodstuffs and ingredients in an established manner.
- Stored foodstuffs and ingredients in an established manner.
- Prepared meats, fish and vegetables to support line cooking in afast-paced environment.
- Prepared meats, fish and vegetables to support line cooking in afast-paced environment.
- Supported food service in busy restaurant environment.
Waiter
DUNKIN DONUTS
Sharjah
06.2011 - 05.2017
- Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
- Informed customers regarding ingredients used to address allergy and dietary issues.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
- Warmly greeted guests upon arrival to create a welcoming atmosphere.
- Practised health and safety measures to comply with regulations.
- Delivered food and drinks discreetly for seamless and unobtrusive service.
- Regularly communicated with kitchen and bar staff to maintain smooth front-of-house operations, minimising potential service delays.
- Delivered food and drinks from the kitchen to respective tables to meet timely expectations.
- Cleaned and set tables quickly after customers left to maximise restaurant capacity.
Education
Diploma -
Madan Ashrit Memorial Multiple Campus
nepalSkills
- Hospitality
- Food allergy understanding
- Portion control
- Equipment cleaning
- Kitchen management
- Food preparation techniques
- Meal preparation
- Cleaning and sanitizing methods
- Staff supervision
- Cooking
- Food preparation
Languages
English
Advanced (C1)
Hindi
Fluent
References
References available upon request.
Timeline
Chef de partie
hookah place difc
04.2023 - Current
Commis chef
BB Social Dining
03.2021 - 04.2023
Waiter
DUNKIN DONUTS
06.2011 - 05.2017
Diploma -
Madan Ashrit Memorial Multiple Campus