Overview
Work history
Education
Skills
Languages
References
Timeline
Generic
kamal bhusal

kamal bhusal

DUBAI,UAE

Overview

13
13
years of professional experience

Work history

Chef de partie

hookah place difc
DIFC, Dubai
04.2023 - Current
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Supported food service in a busy restaurant environment.
  • Complied with food safety regulations.
  • Prepared and presented innovative dishes of exceptional quality and uniformity.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Controlled and minimised food waste.
  • Followed precise recipe cards and food preparation procedures.
  • Stored foodstuffs and ingredients in an established manner.
  • Prepared meats, fish and vegetables to support line cooking in a fast-paced environment.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Cooked and presented dishes in line with standardised recipes.
  • Quality-checked items for quantity and presentation.
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Met high standards of food hygiene and safety.
  • Met company portion and serving size standards, maintaining kitchen cost-efficiency.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Monitored line production to achieve consistent quality.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Prepared, produced and packed food in tight timescales.
  • Maintained clean and tidy food preparation areas.
  • Removed expired food from kitchen areas, composting waste and recycling packaging.
  • Supervised and trained junior chefs cook assigned dishes.

Commis chef

BB Social Dining
DIFC
03.2021 - 04.2023
  • Prepared and presented innovative dishes of exceptional quality and uniformity.
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Supported food service in a busy restaurant environment.
  • Stored foodstuffs and ingredients in an established manner.
  • Prepared meats, fish and vegetables to support line cooking in a fast-paced environment.
  • Complied with food safety regulations.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Controlled and minimised food waste.
  • Followed precise recipe cards and food preparation procedures.
  • Stored foodstuffs and ingredients in an established manner.
  • Stored foodstuffs and ingredients in an established manner.
  • Prepared meats, fish and vegetables to support line cooking in afast-paced environment.
  • Prepared meats, fish and vegetables to support line cooking in afast-paced environment.
  • Supported food service in busy restaurant environment.

Waiter

DUNKIN DONUTS
Sharjah
06.2011 - 05.2017
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Informed customers regarding ingredients used to address allergy and dietary issues.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
  • Warmly greeted guests upon arrival to create a welcoming atmosphere.
  • Practised health and safety measures to comply with regulations.
  • Delivered food and drinks discreetly for seamless and unobtrusive service.
  • Regularly communicated with kitchen and bar staff to maintain smooth front-of-house operations, minimising potential service delays.
  • Delivered food and drinks from the kitchen to respective tables to meet timely expectations.
  • Cleaned and set tables quickly after customers left to maximise restaurant capacity.

Education

Diploma -

Madan Ashrit Memorial Multiple Campus
nepal

Skills

  • Hospitality
  • Food allergy understanding
  • Portion control
  • Equipment cleaning
  • Kitchen management
  • Food preparation techniques
  • Meal preparation
  • Cleaning and sanitizing methods
  • Staff supervision
  • Cooking
  • Food preparation

Languages

English
Advanced (C1)
Hindi
Fluent

References

References available upon request.

Timeline

Chef de partie

hookah place difc
04.2023 - Current

Commis chef

BB Social Dining
03.2021 - 04.2023

Waiter

DUNKIN DONUTS
06.2011 - 05.2017

Diploma -

Madan Ashrit Memorial Multiple Campus

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