Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
Hi, I’m

KAMRUL HASAN

Sharjah,United Arab Emirates
KAMRUL HASAN

Summary

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Overview

2
years of professional experience
2
years of post-secondary education

Work History

OCCIDENTAL SHARJAH GRAND HOTEL
Sharjah, UAE

3rd commis chef (Bakery)
08.2021 - Current

Job overview

  • Followed precise recipe cards and food preparation procedures.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
  • Complied with food safety regulations.
  • Controlled and minimised food waste.
  • Quality-checked items for quantity and presentation.
  • Stored foodstuffs and ingredients in established manner.
  • Cooked and presented dished in line with standardised recipes.

Education

INSTITUT OF COMPUTER SINCE AND TACNOLOGY
BANGLADESH

Diploma from CIVIL ENG.
04.2016 - 08.2018

Skills

  • Adept in food hygiene
  • Calm under pressure
  • Culinary expertise
  • Quality focused
  • Sanitation guidelines
  • Food inventories
  • Cleaning and sanitizing methods
  • Just In Time stock control

Languages

English
Upper intermediate
Availability
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Timeline

3rd commis chef (Bakery)

OCCIDENTAL SHARJAH GRAND HOTEL
08.2021 - Current

INSTITUT OF COMPUTER SINCE AND TACNOLOGY

Diploma from CIVIL ENG.
04.2016 - 08.2018

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KAMRUL HASAN